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Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
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Craft Beers - Fortification, Processing, and Production (Paperback)
Loot Price: R1,710
Discovery Miles 17 100
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Craft Beers - Fortification, Processing, and Production (Paperback)
Expected to ship within 10 - 15 working days
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Beer is made up of various bioactive substances containing
antioxidants and specific ingredients with potentially beneficial
effects on the human body if consumed in moderation. In the
production process, the addition of hops, cereals, and malt leads
to an increased content of naturally occurring antioxidant
compounds in beer, mainly phenolic compounds. This book presents
information on the history, compositional analysis, and brewing
process of craft beers. It covers aspects of fruit fortification to
different craft brewed beers and how it will enhance the
nutritional composition, antioxidant properties, color and sensory
attributes of beers. The alcohol industry continues to grow quickly
worldwide, this book provides relevant research literature about
the recent studies and experimentation about beers which will be
helpful to students, researchers, industrialists, producers, and
many others. The incorporation of fruits for the fortification of
beers is a topic of interest resulting in the need for more
innovative and effective methods and steps in the production of
newer variants of beers.
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