Old Town Plaza has been the center of Albuquerque community life since the city was founded in 1706 by Governor Francisco Cuervo y Valdez. Historically known as the crossroads of the Southwest, and reflecting an amalgamation of Spanish, Mexican and Native American cultures, Old Town Plaza has been home to many of New Mexico's proud ancestors--and still is. Ghosts of Old Town Albuquerque presents the evidence of their specters wandering the shadows, gathered by author Cody Polston, president of the Southwest Ghost Hunter's Association. Having tracked spirits for three decades, including in such landmarks as the Bottger Mansion and Casa de Ruiz, Polston vows that pragmatism still can't explain away many of Old Town Plaza's eerie wraiths.

The perfect cookbook for beginners! The companion to the top selling COOK & ENJOY is now revised, updated and completely redesigned with a modern look and feel. This colourful guide will show you how easy and how much fun it is to cook. The more than 55 mouthwatering recipes have been specially selected and tested. Each method comes with step-by-step instructions and is illustrated with full colour photographs.  Also available in Afrikaans as Klein Kook en Geniet.

Many people believe that pleasure and desire are obstacles to reasonable and intelligent behavior. In The Pleasure Center, Morten Kringelbach reveals that what we desire, what pleases us--in fact, our most base, animalistic tendencies--are actually very important sources of information. They motivate us for a good reason. And understanding that reason, taking that reason into account, and harnessing and directing that reason, can make us much more rational and effective people. In exploring the many facets of pleasure, desire and emotion, Kringelbach takes us through the whole spectrum of human experience, such as how emotion fuels our interest in things, allowing us to pay attention and learn. He investigates the reward systems of the brain and sheds light on some of the most interesting new discoveries about pleasure and desire. Kringelbach concludes that if we understand and accept how pleasure and desire arise in the complex interaction between the brain's activity and our own experiences, we can discover what helps us enjoy life, enabling us to make better decisions and, ultimately, lead happier lives.

Foodies of South Africa is the No.1 destination on the internet for recipe videos that are fun, easy and proudly local, but it's also so much more than that!

Over the years it's grown into a community of people of all backgrounds and kitchen skills with at least one thing in common into talented home cooks and bakers through creative food ideas and clever recipes

A revised and updated edition of Emily Nagoski’s game-changing New York Times bestseller Come As You Are, featuring new information and research on mindfulness, desire, and pleasure that will radically transform your sex life.

For much of the 20th and 21st centuries, women’s sexuality was an uncharted territory in science, studied far less frequently—and far less seriously—than its male counterpart.

That is, until Emily Nagoski’s Come As You Are, which used groundbreaking science and research to prove that the most important factor in creating and sustaining a sex life filled with confidence and joy is not what the parts are or how they’re organized but how you feel about them. In the years since the book’s initial publication, countless women have learned through Nagoski’s accessible and informative guide that things like stress, mood, trust, and body image are not peripheral factors in a woman’s sexual wellbeing; they are central to it—and that even if you don’t always feel like it, you are already sexually whole by just being yourself.

This revised and updated edition continues that mission with new information and advanced research, demystifying and decoding the science of sex so that everyone can create a better sex life and discover more pleasure than you ever thought possible.

Should marijuana be legalized? The latest Gallup poll reports that exactly half of Americans say "yes"; opinion couldn't be more evenly divided.
Marijuana is forbidden by international treaties and by national and local laws across the globe. But those laws are under challenge in several countries. In the U.S., there is no short-term prospect for changes in federal law, but sixteen states allow medical use and recent initiatives to legalize production and non-medical use garnered more than 40% support in four states. California's Proposition 19 nearly passed in 2010, and multiple states are expected to consider similar measures in the years to come.
The debate and media coverage surrounding Proposition 19 reflected profound confusion, both about the current state of the world and about the likely effects of changes in the law. In addition, not all supporters of "legalization" agree on what it is they want to legalize: Just using marijuana? Growing it? Selling it? Advertising it? If sales are to be legal, what regulations and taxes should apply? Different forms of legalization might have very different results.
Marijuana Legalization: What Everyone Needs to Know(r) will provide readers with a non-partisan primer about the topic, covering everything from the risks and benefits of using marijuana, to describing the current laws around the drug in the U.S. and abroad. The authors discuss the likely costs and benefits of legalization at the state and national levels and walk readers through the "middle ground" of policy options between prohibition and commercialized production. The authors also consider how marijuana legalization could personally impact parents, heavy users, medical users, drug traffickers, and employers.
What Everyone Needs to Know(r) is a registered trademark of Oxford University Press

From New York Times bestselling psychologist Dr. Tasha Eurich comes the myth-busting guide to transforming adversity into strength

We’ve been taught that resilience is the secret to overcoming life’s most difficult moments. According to New York Times bestselling author and organizational psychologist Dr. Tasha Eurich, there is one major problem with this assumption. Scientifically, resilience isn’t an unlimited resource, especially with the growing pressure, uncertainty and chaos we’re experiencing today.

Shatterproof offers an urgent alternative. What if, instead of merely bouncing back from stressors and setbacks, we could harness them for forward growth? Drawing on decades of research, fascinating stories and insights from her own struggle with a life-defining health crisis, Eurich will smash your beliefs about what it takes to thrive through adversity. Readers will learn how to turn stress into strength, exhaustion into energy and confusion into confidence.

When we become shatterproof, we learn that the things that break us can also remake us – paving the way to feel better, do better and live better than ever before.

This volume is an attempt to educate, to provide a source of information, knowledge, and wisdom to the person who has spent so much time and energy on his or her schooling. The Council for Chemical Research (CCR) and the American Chemical Society (ACS) have both spent considerable effort over the past decades focusing on how to ensure that graduate education in the chemical sciences remains at the absolute highest caliber, and produces the best possible professionals. In spite of notable efforts from both organizations to prepare graduate students for the professional world, neither has specifically asked what a person needs to be successful once they have both the Ph.D. and the first job in hand. Put succinctly, there is much more to being successful in a career in chemistry than just the hard-earned Ph.D. degree. What You Need for the First Job, Besides the Ph.D. in Chemistry is based on a symposium of the same name held at the 246th National Meeting of the American Chemical Society, which took place in Indianapolis, Indiana in September, 2013. This book is the result of seeds that were planted during numerous informal conversations at the annual meetings of the CCR, as well as during such discussions at national and regional meetings of the ACS, and at the ACS employment clearing houses. The authors felt that the same intense focus a person needs to earn a Ph.D. might actually work against the attention to other details needed in order to be successful once he or she has obtained a position. Leaders want to ensure that new hires are working effectively toward tenure, are quickly becoming productive members of their corporate team, or are well integrated into their government laboratory research group. While it is easy to lump factors other than technical competence in one's job under the term "soft skills," this is an oversimplification. This book represents an attempt to have voices from all three pillars of the chemical enterprise - academia, industry, and government laboratories - heard in terms of relating what is important for their newly hired Ph.D.-holders. What You Need for the First Job, Besides the Ph.D. in Chemistry will be a valuable resource for first-time job seekers, as well as those with aspirations of a future career in the chemical sciences.

Grab your cord and jump into the latest trend in jewelry making. A simple trip to the hardware store, camping store, and now crafting store can provide you with everything you need to make the cutest, most colorful, most creative jewelry ever Bungee Band Bracelets & More: 12 Projects to Make with Bungee Band and Paracord explodes with fun jewelry-making ideas that are perfect for men and women, boys and girls, and the young and young at heart. With just the simplest materials bungee cords, paracords (parachute cords), and your imagination these funky designs can be ready to wear just in time for the season.Dubbed as one of the hottest crafting trends, making jewelry with bungee cords and paracords is unlike anything you ve done before. Now, in this step-by-step instructional booklet, you ll discover basic bracelet patterns, plus you ll learn to make 12 original projects including: Ball Chain Bracelet Three Finial Bangles Friendship Bracelet Nautical Bracelet Bib Necklace Sunburst Necklace And more Textured, colorful, bold, woven, and totally interesting, jewelry made with cords offers you all kinds of design possibilities. Bungee Band Bracelets & More, with 25 inspiring photos to show you just how it s done, is all you need to perfect this innovative crafting technique."

Fat is the most expensive component in confectionery such as chocolate. It may comprise of cocoa butter, milk fat, palm oil, lauric oil, exotic fats, etc. This new handbook, with a large number of figures and tables, provides a comprehensive guide to all aspects of confectionery fats, with particular emphasis on the later. Unlike sugar confectionery, chocolate is a fat-continuous product and the sugar, like the other non-fat components, is merely mixed with the fat rather than melted/boiled. The properties of chocolate confectionery are thus determined mainly by the fat, which comprises about 26-35% in a typical chocolate formulation.
The book describes the essential physical chemistry needed to understand the properties of confectionery fats, analytical methods, raw materials, the production and properties of confectionery fats, and their application in sugar and chocolate confectionery. It concludes with consideration of legislation and regulatory aspects of producing confectionery and of using milk fat, cocoa butter and alternative fats together with a chapter on analytical methods for detecting and quantifying confectionery fats. Finally, four appendixes provide: a glossary of terms and abbreviations used; details of confectionery fat manufacturers; details of confectionary fat products produced by these manufacturers; and a list of websites from other relevant organizations that the reader may find useful.

Discover the magic of effortless cooking with Easy One Pan Meals – your ultimate guide to simple, delicious meals, all prepared with few ingredients and in one tin.

This innovative cookbook transforms everyday ingredients into mouthwatering dishes, all crafted with just four ingredients in a single pot. From pork tenderloin to fish and chips, and from potato dauphinoise to peach tart, there’s something here for all tastes and all styles of cooking. Perfect for time-poor people and busy family life, it offers a variety of recipes that are quick, budget-friendly and full of flavour. From shakshuka to spicy chicken wings, and braised-ribs to peach tart, there are recipes to suit all tastes and budgets. Each recipe minimizes prep time and clean-up, allowing you to savour every bite without the fuss. Elevate your cooking game and enjoy some stress-free homecooked meals.

Sam Heughan’s acting career has led him on a unique journey around the world and his love of craft spirits, history, and travel is distilled into this personal collection of cocktail recipes.

The Cocktail Diaries includes chapters on Sam’s Top 10 all-time favorites, "Simple and Timeless" recipes for those easy crowd-pleasers, "Complex and Conversational" for something a bit more sophisticated, and a final section, "Made by Friends", featuring imaginative recipes created by international bartenders for Sam and his brand Sassenach Spirits—a tailormade tour of the world’s best cocktails.

Sam’s expertise and enthusiasm shine through, as he regales tales of tasting cocktails—from the historic Boulevardier in Paris and a Bramble in New Orleans to a Papaya Margarita in the back of a van in the Oaxaca mountains—and delights in sharing his favorite adventures (and drinks!) with the reader.

In her debut cookbook, Cupcakes and Couscous, Teresa Ulyate spoils us with a treasury of tempting, nourishing recipes.

The book is dedicated to working parents, foodies and home cooks, and is exactly what we all need at the end of a busy day – quick, tasty, nutritious food that is easy to prepare and that bursts with flavour. The photography in Cupcakes and Couscous is a feast for the eyes, and showcases Teresa’s love for cooking and baking for her family – from preparing breakfast-on-the-go and lunchbox ideas, to midday bites, celebration food and braais. There’s also a chapter on hosting an event at home, with sample menus and helpful planning tips.

This book is sure to become a reliable kitchen companion that inspires and spreads the foodie love.

This super fun cookie-shaped cookbook, with 30+ easy-to-make recipes, is sure to delight bakers of all ages and make creating delicious desserts simple and enjoyable

The Cookies Cookbook is your guide to making cookies and bars that are simple, satisfying, and perfectly sweet!

This cookbook offers over 30 carefully crafted recipes with easy-to-follow, step-by-step instructions, vibrant photographs, and a wide variety of flavors, from the must-have classics to new and innovative confections. You will also find decorating and baking tips, along with recipes for homemade icings, glazes, and frostings to top off your delicious creations. With The Cookies! Cookbook, there is an easy, simple, sweet treat in it for everyone.

COOKIE SHAPED!: Simple and delicious cookie recipes from a cookie-shaped book!? Yes, please! This uniquely shaped cookbook offers a playful addition to your baking book collection or will provide a cute and quirky gift for the baker in your life

VARIETY OF FLAVORS: Enjoy classic treats like chocolate chip and sugar cookies, and dive into exciting new flavors like hot chocolate and orange zest.

PERFECT FOR ALL SKILL LEVELS: Whether you consider yourself a beginner or a pro in the kitchen, elevate your baking skills with this easy-to-follow collection of cookies and bars for any occasion

Someone in this house was sad but pretending not to be. Someone – and this thought made a smile curl up on its face – needed some nouka-mischief.

When Jem and his family move to the countryside, he doesn’t like his new home one bit. It’s an old cottage on the side of a hill, where strange things keep happening: shoes are filled up with conkers, the stairs become tangled in a woollen maze. Jem’s sister Verity is certain it is the work of a “nouka”, an ancient creature from local folklore that lives deep down inside the hill. Jem, however, is adamant that there is no such thing.

But this small mythical creature, so attuned to the hearts and minds of others, does exist. And, what’s more, it is determined, through mischief and mayhem, to help Jem reignite the spark within himself once more.