While all but gone today, Jamestown's furniture industry was once the second-largest producer of furniture in the United States. Manufacturing boomed from 1816, when William Breed and Royal Keyes opened their shops, to the 1920s, when Jamestown was still one of the top wood furniture producers in the country. In the nineteenth century, the thriving railroad industry allowed Jamestown's quality creations to be distributed nationwide. After the Civil War, an influx of Swedish immigrants brought their craftsmanship and skills to Jamestown, forming Morgan Manufacturing, Empire Furniture Company and many others. Then, their pieces were valued for quality and durability; today, they're coveted by collectors as beautiful antiques. Local expert Clarence Carlson uncovers the fascinating story of Jamestown furniture.

From the Native American tribes who first inhabited the land to the gold rush prospectors who flocked to the burgeoning town in the 1860s, Pocatello's legacy is defined by fascinating historical figures and colorful characters. But many restless souls from the city's past refuse to fade quietly into history. Join author John Brian as he records the voices and visions that haunt Pocatello today. Whether it's the long-dead theater devotee who still attends shows at Frazier Hall, the specter of a woman who evaded a judge at the Bannock County Courthouse or the many spirits that haunt a farm built on sacred Shoshoni tribal land, this collection proves that the Gate City is flooded with ghosts.

Boilermakers beware: There's a dark and secret side to to Lafayette's history that is sure to send shivers down the spine. From storied specters and urban legends, like Amelia Earhart's tragic figure haunting hangar number one at Purdue University Airport and sightings of the ever-elusive Bigfoot, to haunted houses and battlefields, with a guillotine suicide in the Lahr Hotel and the Trail of Death, authors Dorothy Salvo Davis and W.C. Madden leave no stone unturned as they examine the tragic past and the haunted present of Lafayette. With stories focusing on West Lafayette and White, Carroll and Warren Counties, "Haunted Lafayette" is a chilling read that no ghost enthusiast should miss.

The emerald sheen illuminating the Sabbatarian burying ground, 8 Mile River's misty figures which emerge at the Devil's Hopyard, and flying demon skeletons on Charles Island these bizarre haunts are uniquely Connecticut. In the ghostly lore of the state, the ambient ramblings of the Leatherman still ring out in the caves of Harwinton's forests and the former residents of the Hale Homestead continue to roam the attic at night. Join authors and Paranormal United Research Founders, Thomas D'Agostino and his wife Arlene Nicholson, as they recount bone chilling mysteries from Putnam, Canton, New London and many more shadowy corners of the Nutmeg state.

The greatest botanical artists in the world capture one of the most diverse floral kingdoms on earth.

The traditional medium of botanical art is given a new lens with the aim to ultimately connect the reader to a bigger picture - one in which the intricate relationship between ourselves, the natural environment, plants and their pollinators is revealed. Expect meticulous detailing of floral structures, bursting seed pods, brightly coloured beetles, foraging ants, floating pollen and striped field mice...coupled with scientific facts and narrative stories about each plant.

This is a florilegium immersed in the natural world, informed by ecology and the fragility of our botanical heritage. Each chapter includes an up-front ‘Wunderkammer’ of artists' notes, colour swatches, working drawings and archeological details, revealing a glimpse into the creative process and ancient origins of the area.

A unique marriage of art, natural science and storytelling is used to share the treasures of our botanical heritage, diversity and sustainability.

Explore the haunted history of the RMS "Queen Mary."

Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky's cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standard meat and three, but there are many dishes that can't be found anywhere else. Poke sallet, despite its toxic roots and berries, is such a favorite in parts of eastern Kentucky that an annual festival celebrates it. Find recipes for dishes from burgoo to hog to moonshine and frogs. Join author Fiona Young-Brown as she details all the delectable delights sure to make the mouth water.

Go beyond the bottle and step inside the minds- and vines- of Virginia's burgeoning wine industry in this groundbreaking volume. Join grape grower and industry insider Walker Elliott Rowe as he guides you through some of the top vineyards and wineries in the Old Dominion. Rowe explores the minds of pioneering winemakers and vineyard owners, stitches together an account of the wine industry's foundation in Virginia, from Jamestown to Jefferson to Barboursville, and uncovers the fascinating missing chapter in Virginia wine history. As the Philip Carter Winery's motto explains, 'Before there was Jefferson, there was Carter.'

Rowe goes behind the scenes to interview migrant workers who toil daily in the vineyards, makes the rounds in Richmond with an industry lobbyist and talks shop with winemakers on the science and techniques that have helped put the Virginia wine industry on the map. Also included are twenty-four stunning color photographs from professional photographer Jonathan Timmes and a foreword by noted wine journalist Richard Leahy.

A great deal of ink has been spilled on the subject of motivating and influencing others, but what happens when the person you most want to influence is you? Setting and achieving goals for yourself – at work, at home, and in relationships – is harder than it seems. How do you know where to start? How do you carry on in the face of roadblocks and distractions? How do you decide which tasks and ambitions to prioritize when you’re faced with more responsibilities, needs and desires than you can keep track of?

In Get it Done, psychologist and behavioural scientist Ayelet Fishbach presents a new theoretical framework for self-motivated action, explaining how to identify the right goals, attack the ‘middle problem’, battle temptations, use the help of others around you and so much more.

With fascinating research from the field of motivation science and compelling stories of people who learned to motivate themselves, Get it Done illuminates invaluable strategies for pulling yourself in whatever direction you want to go – so you can achieve your goals while staying healthy, clearheaded and happy.

It should come as no surprise that one of the nation's oldest cities brims with spirits of those who lived and died in its hundreds of years of tumultuous history. Boston, Massachusetts, boasts countless stories of the supernatural. Many students at Boston College have encountered an unearthly hound that haunts O'Connell House to this day. Be on the watch for an actor who sits in on rehearsals at Huntington Theatre and restless spirits rumored to haunt Boston Common at night. From the Victorian brownstones of Back Bay to the shores of the Boston Harbor Islands, author Sam Baltrusis makes it clear that there is hardly a corner of the Hub where the paranormal cannot be experienced as he breathes new life into the tales of the long departed.

In Denver, the spirits aren't just penned to the city center. No, even the suburbs and outlying cities have the kind of history that could give quite a fright to the unsuspecting. Folks might be surprised to learn that a house in northwest Denver comes fully equipped with a basement theater--and spectral performers as well--and former phantom residents still roam their old homestead in what is now an Adams County open space. From Westminster's Bowles House Museum, where even the ghosts were involved in renovations, to Littleton's Melting Pot restaurant, a former Carnegie library that offers diners a side of the supernatural, accidental ghost hunter Kevin Pharris explores further tales of supernatural haunts and unexplained phenomena surrounding the Mile-High City.

Your students will engage in their first guided practice with fresh reading selections every week! Students can directly interact with text by underlining, circling, and highlighting text to support answers with text evidence.

A culinary expedition celebrating cooking from across the African continent.

Africana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition. Combining recipes passed down the generations with her own modern and inventive style, food writer and cook Lerato shares her own stories of Africa with a delectable sense of adventure. Discover iconic dishes from Nigeria to Madagascar, Morocco to South Africa.

There are over 100 recipes to delight and inspire, Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding, and the secret to the perfect Jollof.

Bursting with flavour and offering a sense of wanderlust, Africana will bring the magic of the continent to your kitchen.

Marinda Se Kinderkombuis is 'n kleurvolle kookboek met 'n kinkel. Die kinkel is die eksperimente wat in die boek voorkom, en wat met alledaagse kombuisprodukte uitgevoer kan word.

Die resepte is maklik, vinnig en liplekker om te maak. Maak van die resepte vir jou verjaarsdagpartytjie, en dan kan jy en jou maats die eksperimente ook saam doen! Sjoe! Jy gaan só cool wees.

Dié towerkookboek gaan vir jou wys dat die kombuis 'n wonderlike plek is!

Barking dogs, silent birds and a malodorous stench foretell encounters with the ghostly apparitions and strange creatures that stalk Magic Valley. Are these just fanciful notions and figments of the imagination? Not according to eyewitnesses who swear things really do go bump in the night in south central Idaho. Read about the Stricker Ranch caretaker awakened by the phantom of a pioneer woman, the piercing red eyes that frightened visitors at Albion's normal school campus, the couple whose property is haunted by ancient spirits and the woman and her grandson who encountered Bigfoot's foul stench in a local wilderness. Turn on the lights, get cozy and read on as author Andy Weeks investigates the phenomena and local lore of Idaho's Magic Valley.

This Gourmand award-winning paperback book is packed full of easy to follow recipes, photos, tutorials, and all the information you need to learn how to recreate exceptional British Indian Restaurant curries, starters, and accompaniments at home. The full range of the classic menu items are covered, for example, the humble Lamb Bhuna, the decadent Chicken Tikka Masala, and not forgetting the ever-popular Chicken Madras. Extra hot curries such as the Vindaloo and Phaal are included of course, and naturally a generous recipe selection of Indian restaurant starter and side-dishes - plenty for everyone, and lots of leftovers for the next day. All of the recipes have associated YouTube tuition videos which can be easily and instantly accessed by scanning the QR codes included in the book. Watching the dishes being cooked up close and personal perfectly complements the written recipes. This publication is simply a must-have companion in the kitchen. Start saving a fortune on takeaways! - Easy to follow and fully detailed recipes, covering starters, mains, sides, rice, breads and other accompaniments. - High quality full colour photos for each recipe, and additional images throughout. Specially selected recipe photos crediting social media followers. - Detailed and comprehensive introduction to BIR style cooking. - In-depth and easy to follow section on all-important curry cooking methods. - Recommended kitchen equipment, plus a detailed glossary of spices and herbs, and where to buy them. - Hints, tips, and general information. - Video Tuition via a QR code for each recipe directly linking to a Misty Ricardo s Curry Kitchen YouTube video.

Memphis is equal parts music and food--the products of a community marked with grit and resiliency. The city's blues and soul music have lifted spirits, while barbecue has been a serious business ever since pork first entered the culinary landscape of Memphis with Spanish explorer Hernando de Soto, who brought the New World its first herd of pigs. Succulent pulled pork and ribs have become part of the fabric of life in the River City, and today they are cooked up in kitchens ranging from the internationally acclaimed, like Corky's, to the humblest of roadside dives. Told through the history of its barbecue is the story of the city of Memphis, from legendary joints like Leonard's Barbecue, where Elvis Presley hosted private parties, to lesser-known places like William's Bar-B-Q in the West Memphis, Arkansas neighborhood where wild, late-night blues juke joints served as a red-light district across the river from Beale Street in the 1950s and '60s. Sink your teeth into this rich history chock-full of interviews and insights from the city's finest pitmasters and 'cue gurus who continue the long tradition of creating art with meat and flame.