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Psychotropic Bacteria in FoodsDisease and Spoilage (Hardcover)
Loot Price: R11,324
Discovery Miles 113 240
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Psychotropic Bacteria in FoodsDisease and Spoilage (Hardcover)
Expected to ship within 12 - 17 working days
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Psychrotrophic Bacteria in Foods: Disease and Spoilage presents a
comprehensive review of psychrotrophic bacteria and other pathogens
and their role in causing food spoilage in refrigerated and frozen
foods. The book focuses on the growth, survival, and subsequent
activity of these organisms, especially in meat and poultry
products. Metabolic products of bacterial growth in foods as
indicators of spoilage are described. The book also discusses the
potential microbiological hazard posed to "new generation"
minimally processed refrigerated foods. Psychrotrophic Bacteria in
Foods: Disease and Spoilage is an informative reference for food
microbiologists and other food scientists working in industry and
academia. It will also be useful to researchers and personnel in
regulatory agencies.
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