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Plant Polysaccharides as Pharmaceutical Excipients (Paperback)
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Plant Polysaccharides as Pharmaceutical Excipients (Paperback)
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Plant Polysaccharides as Pharmaceutical Excipients explores
innovative techniques and applications of plant-derived
polysaccharides as pharmaceutical excipients. Plant polysaccharides
are sustainable, renewable and abundantly available, offering
attractive properties in terms of water solubility, swelling
ability, non-toxicity and biodegradability. These qualities have
resulted in extensive exploration into their applications as
excipients in a variety of pharmaceutical dosage forms. This book
takes a comprehensive, application-oriented approach, drawing on
the very latest research that includes sources, classification and
extraction methods of plant polysaccharides. Subsequent chapters
focus on plant polysaccharides for individual pharmaceutical
applications, enabling the reader to understand their preparation
for specific targeted uses. Throughout the book, information is
supported by illustrations, chemical structures, flow charts and
data tables, providing a clear understanding. Finally, future
perspectives and challenges are reviewed and discussed.
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