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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Enzyme Assays for Food Scientists (Hardcover, 1995 ed.) Loot Price: R4,331
Discovery Miles 43 310
Repayment Terms: R406 pm x 12*
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Enzyme Assays for Food Scientists (Hardcover, 1995 ed.): Clyde E Stauffer

Enzyme Assays for Food Scientists (Hardcover, 1995 ed.)

Clyde E Stauffer

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Loot Price R4,331 Discovery Miles 43 310 | Repayment Terms: R406 pm x 12*

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General

Imprint: Van Nostrand Reinhold Inc.,U.S.
Country of origin: United States
Release date: December 1995
First published: 1995
Authors: Clyde E Stauffer
Dimensions: 235 x 155 x 19mm (L x W x T)
Format: Hardcover
Pages: 318
Edition: 1995 ed.
ISBN-13: 978-0-442-20765-6
Categories: Books > Science & Mathematics > Biology, life sciences > Biochemistry > Enzymology
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-442-20765-4
Barcode: 9780442207656

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