0
Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Buy Now

Enzyme Assays for Food Scientists (Hardcover, 1995 ed.) Loot Price: R4,616
Discovery Miles 46 160
Enzyme Assays for Food Scientists (Hardcover, 1995 ed.): Clyde E Stauffer

Enzyme Assays for Food Scientists (Hardcover, 1995 ed.)

Clyde E Stauffer

 (sign in to rate)
Loot Price R4,616 Discovery Miles 46 160 | Repayment Terms: R433 pm x 12*

Bookmark and Share

Expected to ship within 12 - 17 working days

Donate to Against Period Poverty

General

Imprint: Van Nostrand Reinhold Inc.,U.S.
Country of origin: United States
Release date: December 1995
First published: 1995
Authors: Clyde E Stauffer
Dimensions: 235 x 155 x 19mm (L x W x T)
Format: Hardcover
Pages: 318
Edition: 1995 ed.
ISBN-13: 978-0-442-20765-6
Categories: Books > Science & Mathematics > Biology, life sciences > Biochemistry > Enzymology
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-442-20765-4
Barcode: 9780442207656

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners