Epidemiological studies have continued to increase awareness of how
trans fats impact human nutrition and health. Because of the
adverse effects, trans fats labeling regulations were introduced in
2006. Since then, the fats and oils industry and food product
manufacturers have researched and implemented a number of novel,
practical, and cost-effective solutions for replacing trans fats
with alternate products. This book provides a comprehensive
understanding of the trans fats chemistry, labeling regulations,
and trans fat replacement technologies. It also deals with
world-wide trends and scenarios in terms of regulations and trans
fat replacement solutions.
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