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Food Traceability and Authenticity - Analytical Techniques (Hardcover) Loot Price: R6,343
Discovery Miles 63 430
Food Traceability and Authenticity - Analytical Techniques (Hardcover): Didier Montet, Ramesh C. Ray

Food Traceability and Authenticity - Analytical Techniques (Hardcover)

Didier Montet, Ramesh C. Ray

Series: Food Biology Series

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Loot Price R6,343 Discovery Miles 63 430 | Repayment Terms: R594 pm x 12*

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Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available. Nevertheless, the determination of geographical origin is a requirement of the traceability system for the import and export of foodstuffs (EU regulation 178/2002). The topics covered in this book include the history of traceability; legislations and rules; the actual traceability techniques and the potential analytical techniques for food traceability such as molecular methods (e.g. DGGE, SSCP), next generation sequencers (NGS), bio-captors, chromatographic techniques, isotopic analysis that are used for discrimination of organic food, fish, oils. The chromatographic techniques help in the use of volatile compounds analysis. The isotope analysis helps in distinguishing between chicken meat and vegetable oils. Ambient mass spectrometry is used for studying mycotoxines and alkaloids in foodstuffs and their management, food and feed authentication in olive and other plant oils, and wine. Vibrational methods (e.g. NMR and NIRS) are used to trace food by global spectrum. The book reviews the current and future techniques including metabolomic techniques.

General

Imprint: Productivity Press
Country of origin: United States
Series: Food Biology Series
Release date: December 2017
First published: 2018
Editors: Didier Montet • Ramesh C. Ray
Dimensions: 234 x 156 x 32mm (L x W x T)
Format: Hardcover
Pages: 354
ISBN-13: 978-1-4987-8842-7
Categories: Books > Science & Mathematics > Chemistry > Analytical chemistry > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 1-4987-8842-4
Barcode: 9781498788427

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