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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Food Emulsifiers and Their Applications (Paperback, Softcover reprint of hardcover 2nd ed. 2008) Loot Price: R3,653

Discovery Miles 36 530

Repayment Terms: R342 pm x 12*

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Food Emulsifiers and Their Applications (Paperback, Softcover reprint of hardcover 2nd ed. 2008): Gerard L Hasenhuettl, Richard...

Food Emulsifiers and Their Applications (Paperback, Softcover reprint of hardcover 2nd ed. 2008)

Gerard L Hasenhuettl, Richard W. Hartel

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Loot Price R3,653 Discovery Miles 36 530 | Repayment Terms: R342 pm x 12*

Expected to ship within 10 - 15 working days

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The improved second edition of Food Emulsifiers and their Applications integrates theoretical background with practical orientation and serves as a highly significant reference on the applications of emulsifiers in food systems. It offers practitioners an overview of the manufacture, analysis, physical properties, interactions and applications of emulsifiers used in processed food. The book is written for food technologists as well as R&D and product development personnel.

General

Imprint:	Springer-Verlag New York
Country of origin:	United States
Release date:	October 2010
First published:	2008
Editors:	Gerard L Hasenhuettl • Richard W. Hartel
Dimensions:	235 x 155 x 22mm (L x W x T)
Format:	Paperback
Pages:	426
Edition:	Softcover reprint of hardcover 2nd ed. 2008
ISBN-13:	978-1-4419-2590-9
Categories:	Books > Science & Mathematics > Chemistry > Physical chemistry > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	1-4419-2590-2
Barcode:	9781441925909