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Handbook of Dairy Foods and Nutrition (Paperback, 3rd edition)
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Handbook of Dairy Foods and Nutrition (Paperback, 3rd edition)
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Once again the National Dairy Council has produced the industry
reference on the important role of dairy foods in health. Packed
with the latest information from the Council's notable scientists,
the Handbook of Dairy Foods and Nutrition, Third Edition makes the
case for the beneficial role of dairy foods in a variety of
conditions and disease states. The handbook begins with a
comprehensive overview of the nutritional content and benefits of
milk and milk products including cheese and yogurt. The authors
explain the effects of dairy intake on cardiovascular health and
hypertension. The Dairy Council continues its research review by
providing the most up-to-date information on the relationship
between dairy intake and colon, breast, and prostate cancers. An
entirely new chapter is devoted to addressing recent research about
the role of dairy foods in weight management. Supporting the
age-old advice that milk gives you strong bones and teeth, this
handbook has chapters examining the evidentiary relationship
between dairy intake and bone and dental health. A full chapter
addresses the condition of lactose digestion, distinguishing
lactose intolerance from lactose maldigestion, as well as providing
research-based strategies to improve milk tolerance. A summary of
dairy's contribution to health throughout the life cycle from
childhood and adolescence into adulthood and old age, rounds out
this latest installment of the Dairy Council's authoritative
reference on the importance of dairy foods in the American diet.
Continuing to provide state-of-the-art information on dairy
products and nutrition, the Handbook of Dairy Foods and Nutrition,
Third Edition is a useful resource for nutrition scientists,
dietitians and other health professionals, educators, dairy
researchers, and the food industry.
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