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Microarray Detection and Characterization of Bacterial Foodborne Pathogens (Paperback, 2012 ed.) Loot Price: R1,475
Discovery Miles 14 750
Microarray Detection and Characterization of Bacterial Foodborne Pathogens (Paperback, 2012 ed.): Guillermo Lopez-Campos,...

Microarray Detection and Characterization of Bacterial Foodborne Pathogens (Paperback, 2012 ed.)

Guillermo Lopez-Campos, Joaquin V. Martinez-Suarez, Monica Aguado-Urda, Victoria Lopez Alonso

Series: SpringerBriefs in Food, Health, and Nutrition

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Loot Price R1,475 Discovery Miles 14 750 | Repayment Terms: R138 pm x 12*

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This is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens. Rapid detection and characterization of foodborne pathogens is critical for food safety. Many relevant technologies have been intensively developed to date. DNA microarray technology offers a new way to food safety involving pathogen detection and characterization. DNA microarray can be used for detection and characterization of pathogens by analyzing hybridization patterns between capture probes and nucleic acids isolated from food samples or bacteria. It allows more rapid, accurate, and cost-effective detection of pathogens compared with traditional approaches of cultivation or immuno-assays. The application of DNA microarrays to different foodborne bacteria, such as Campylobacter, Salmonella, Listeria monocytogenes, or Shiga toxin producing Escherichia coli, will improve their rapid identification and characterization of their genetic traits (e.g., antimicrobial resistance, virulence). As bacterial foodborne diseases are posing more serious threats to public healthcare, development of rapid and accurate methods for pathogen detection and characterization is critical to their proper control at the earliest time.

General

Imprint: Springer-Verlag New York
Country of origin: United States
Series: SpringerBriefs in Food, Health, and Nutrition
Release date: March 2012
First published: 2012
Authors: Guillermo Lopez-Campos • Joaquin V. Martinez-Suarez • Monica Aguado-Urda • Victoria Lopez Alonso
Dimensions: 235 x 155 x 13mm (L x W x T)
Format: Paperback
Pages: 126
Edition: 2012 ed.
ISBN-13: 978-1-4614-3249-4
Categories: Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > Bacteriology
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 1-4614-3249-9
Barcode: 9781461432494

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