Over the last two decades, surface plasmon resonance (SPR)
sensors have attracted a great deal of attention. This volume of
Springer Series on Chemical Sensors and Biosensors provides a
comprehensive treatment of the field of SPR sensors. The book is
divided into three parts. Part I introduces readers to the
fundamental principles of surface plasmon resonance (bio)sensors
and covers the electromagnetic theory of surface plasmons, the
theory of SPR sensors and molecular interactions at sensor
surfaces. Part II presents a review of the state of the art in the
development of SPR sensor instrumentation and functionalization
methods. Part III discusses applications of SPR biosensors for
study of molecules and their interactions and detection of chemical
and biological analytes related to environmental monitoring, food
safety and security and medical diagnostics.
General
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