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Early Nutrition and Long-Term Health - Mechanisms, Consequences, and Opportunities (Paperback)
Loot Price: R7,635
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Early Nutrition and Long-Term Health - Mechanisms, Consequences, and Opportunities (Paperback)
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The nutrition of an individual during gestation and the first two
years of life-the first 1,000 days-sets the stage for lifelong
health. Nutrition quality and quantity in this period can influence
the risk of developing diseases that constitute today's epidemics.
Early-life nutrition can program the body's tissues, organ
structure and function, and metabolic and immunologic responses.
These factors impact growth, development and cognition, and the
risk of cardiovascular diseases, allergies and obesity. The first
part of Early Nutrition and Long-Term Health examines the
mechanisms by which early nutrition affects the risk of developing
these conditions. The second part of this book reviews specific
non-communicable diseases (NCDs) associated with early nutrition.
The third part discusses the effects of nutritional programming
from fetal life to toddlerhood. Prevention of over- or
undernutrition in early life, rather than dietary, behavioral or
therapeutic interventions in later life, is likely to have a
greater return on society's investment in coping with the modern
epidemic of NCDs.
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