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Trace Element Speciation for Environment, Food and Health (Hardcover)
Loot Price: R3,084
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Trace Element Speciation for Environment, Food and Health (Hardcover)
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The ongoing progress of science has shown that it is important for
analytical scientists to determine not only the presence of
particular elements, but also their species. There are many fields
where this is applicable, and where there are a number of topics to
be addressed. Developing separation and measurement systems for the
many element species has tested the resourcefulness of analytical
chemists over recent decades. A product of the EU sponsored
Speciation 21 Network, this book presents a detailed review of the
state-of-the-art of speciation issues in the occupational health,
food and environment sectors, along with the main conclusions
arising from discussions held during expert meetings. Topics
covered include mercury and organotin compounds in the environment;
factors affecting the health of workers; the importance of
speciation of trace elements for health, and subsequent metabolism
in the body; analytical methodologies; risk assessment; and
legislation. Trace Element Speciation for Environment, Food and
Health provides an insight into applied research in the speciation
field and how it has become so important in all the fields
represented. With its comprehensive coverage, it will be of
particular interest to researchers in industry and academia, as
well as government agencies and legislative bodies.
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