This practical manual provides basic theoretical knowledge about
fermentative processes, biochemical laboratory techniques, and an
arsenal of practical tricks, recipes, do's, and don'ts for the
biogas plant manager. It explains why some popular tests and
techniques are unreliable, how to optimize the feedstock's cost and
the energy self-consumption of the digester, and how to analyze
experimental error propagation and judge whether a marketing claim
or a test result from the literature is correct. All examples are
taken from the author's experience as consultant in managing biogas
plants in Italy and Spain. It features a glossary of technical
jargon and useful reference tables and formulae. By following the
procedures described in this manual, anybody can learn in short
time how to become a "bacteria farmer."
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