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OMICs Technologies - Tools for Food Science (Paperback)
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OMICs Technologies - Tools for Food Science (Paperback)
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Since the completion of the Human Genome Project, food and
nutrition sciences have undergone a fundamental molecular
transformation. New discoveries in molecular biology, analytical
chemistry, and biochemistry have led to the development of new
tools that are likely to revolutionize the study of food. OMICS
Technologies: Tools for Food Science explores how these tools
reveal the fundamental pathways and biochemical processes that
drive food and nutrition sciences. In this volume, an international
panel of researchers examines the rise of these new
technologies-including metabolomics, metagenomics, nutrigenomics,
transcriptomics, and proteomics-and describes how they translate to
food science research and productive technologies. The book
explains how these methods can be used to assess the quality
attributes of foods and food production systems. It explores the
principles that regulate food production, analyzes processing and
ethical issues, and documents the transformation from industrial to
sustained foods production using the OMICS tools. Providing
comprehensive information on OMICS and food and nutrition science,
this volume is a reliable reference for food scientists,
nutritionists, and food product developers looking to implement
OMIC technologies in product development. It is also a critical
resource for food industry personnel, regulators, and government
researchers who need to understand the role of these emerging
technologies in advancing food science and nutrition.
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