Bioenhancers have been used in Ayurveda historically and are now
being investigated for their pharmacological effi cacy. Herbal
bioenhancers work on the gastrointestinal tract to improve
absorption and drug bioavailability by acting on the drug metabolic
process. Many herbal drugs show low activity due to their poor
lipid solubility or improper molecular size. Piperine, gingerol,
naringin, quercetin, niaziridin, glycyrrhizin, allicin, curcumin,
genistein and others are able to enhance the bioavailability of
active pharmaceuticals. This book details various facets of herbal
bio-enhancers in a single comprehensive text.
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