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Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition

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Natural Antioxidants - Applications in Foods of Animal Origin (Paperback) Loot Price: R2,479
Discovery Miles 24 790
Repayment Terms: R232 pm x 12*
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Natural Antioxidants - Applications in Foods of Animal Origin (Paperback): Rituparna Banerjee, Arun K. Verma, Mohammed Wasim...

Natural Antioxidants - Applications in Foods of Animal Origin (Paperback)

Rituparna Banerjee, Arun K. Verma, Mohammed Wasim Siddiqui

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Loot Price R2,479 Discovery Miles 24 790 | Repayment Terms: R232 pm x 12*

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In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives have positive effects on the human body with documented health benefits. This valuable new book provides an overview of natural antioxidants, their sources, methods of extraction, regulatory aspects, and application techniques, specifically focusing on different foods of animal origin to improve their oxidative stability.

General

Imprint: Apple Academic Press Inc.
Country of origin: Canada
Release date: March 2021
First published: 2017
Editors: Rituparna Banerjee • Arun K. Verma • Mohammed Wasim Siddiqui
Dimensions: 234 x 156mm (L x W)
Format: Paperback
Pages: 414
ISBN-13: 978-1-77463-049-5
Categories: Books > Science & Mathematics > Biology, life sciences > General
Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 1-77463-049-4
Barcode: 9781774630495

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