It is almost 100 years since the Maillard reaction was first
described. Despite decades of research since then, the products of
the reaction and the mechanistic pathways leading to their
formation are only gradually being unravelled. Combining
comprehensive information regarding the various methods that can be
employed in the analysis of Maillard products with a discussion of
the advantages and limitations of those methods, this unique book
provides a 'one-stop' text from which methods of analysis may be
obtained. It will be useful for both new and experienced
researchers who are involved in solving the mysteries and
complexities of Maillard chemistry.
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