Applications, Processes, and Controls is the second volume in the Handbook for Critical Cleaning, Second Edition. Should you clean your product during manufacturing? If so, when and how? Cleaning is essential for proper performance, optimal quality, and increased sales. Inadequate cleaning of product elements can lead to catastrophic failure of the entire system and serious hazards to individuals and the general public. Gain a competitive edge with proven cleaning and contamination-control strategies A decade after the bestselling original, the Handbook for Critical Cleaning, Second Edition helps manufacturers meet today's challenges, providing practical information and perspective about cleaning chemistries, equipment, processes, and applications. With 90% new or revised chapters plus supplementary online material, the handbook has grown into two comprehensive volumes: Cleaning Agents and Systems, and Applications, Processes, and Controls. Helping manufacturers become more efficient and productive, these books: Show how to increase profitability and meet both existing and expected product demand Clarify the sea of print and Internet information about cleaning chemistries and techniques Address challenges of performance, miniaturization, and cost, as well as regulatory and supply chain pressures Offer clearly written guidance from the viewpoints of more than 70 leading industry contributors in technical, management, academic, and regulatory disciplines Overview chapters by the editors, industry icons Barbara and Ed Kanegsberg, meld the different viewpoints and compile and critique the options. The result is a complete, cohesive, balanced perspective that helps manufacturers better select, implement, and maintain a quality, value-added cleaning process. The second volume, Handbook for Critical Cleaning: Applications, Processes, and Controls, addresses how to implement, validate, monitor, and maintain a critical cleaning process. Topics include cleanrooms, materials compatibility, worker safety, sustainability, and environmental constraints. The book shows readers how to draw from diverse disciplines-including aerospace, art conservation, electronics, food, life sciences, military, optics, and semiconductors-to achieve superior productivity.

In recent years, the area dealing with the physical chemistry of materials has become an emerging discipline in materials science that emphasizes the study of materials for chemical, sustainable energy, and pollution abatement applications. Written by an active researcher in this field, Physical Chemistry of Materials: Energy and Environmental Applications presents methods for synthesizing and characterizing adsorbents, ion exchangers, ionic conductors, heterogeneous catalysts, and permeable porous and dense materials. It also discusses their properties and applications. The book explores various examples of these important materials, including perovskites, zeolites, mesoporous molecular sieves, silica, alumina, active carbons, carbon nanotubes, titanium dioxide, magnesium oxide, clays, pillared clays, hydrotalcites, alkali metal titanates, titanium silicates, polymers, and coordination polymers. It shows how the materials are used in adsorption, ion conduction, ion exchange, gas separation, membrane reactors, catalysts, catalysts supports, sensors, pollution abatement, detergency, animal nourishment, agriculture, and sustainable energy applications. Rising pollution levels and the need for sustainable energy have necessitated new ways of using certain materials to combat these problems. Focusing on this emerging discipline, Physical Chemistry of Materials describes the methods of syntheses and characterization of adsorbents, ion exchangers, ionic conductors, catalysts, and permeable materials. It tackles key issues in materials science and physical chemistry.

The novel properties of multifunctional polymer nanocomposites make them useful for a broad range of applications in fields as diverse as space exploration, bioengineering, car manufacturing, and organic solar cell development, just to name a few. Presenting an overview of polymer nanocomposites, how they compare with traditional composites, and their increasing commercial importance, Multifunctional Polymer Nanocomposites conveys the significance and various uses of this new technology for a wide audience with different needs and levels of understanding. Exploring definitions, architectures, applications, and fundamental principles of various functions of multifunctional polymeric smart materials-from bulk to nano-this book covers the use of multifunctional polymer nanocomposites in: Carbon nanotubes Electroactive and shape memory polymers Magnetic polymers Biomedical and bioinformation applications Fire-resistance treatments Coating technologies for aeronautical applications Ocean engineering A practical analysis of functional polymers, nanoscience, and technology, this book integrates coverage of fundamentals, research and development, and the resulting diversity of uses for multifunctional polymers and their nanocomposites. Quite possibly the first reference of its kind to explore the progress of polymer nanocomposites in terms of their multifunctionality, it covers both theory and experimental results regarding the relationships between the effective properties of polymer composites and those of polymer matrices and reinforcements. This book is a powerful informational resource that illustrates the importance of polymer nanomaterials, examining their applications in various sectors to promote new, novel research and development in those areas. It will be a welcome addition to the libraries of not only engineering researchers, but senior and graduate students in relevant fields.

Shorter reaction times, higher product yields, and enhanced selectivity are some of the advantages microwave heating has over conventional methods, causing its use to transition from a curiosity to mainstream, both in industrial and academic settings. Microwave Heating as a Tool for Sustainable Chemistry showcases the application of microwave heating in a number of areas of preparative chemistry as well as in the biosciences. From organic chemistry to materials and biological applications The book begins with an introduction to microwave heating, the physical concepts behind it, its application in synthetic chemistry, and commercially available microwave equipment. It shows how microwave heating can be used to facilitate the clean and sustainable synthesis of organic compounds. The authors examine microwave heating as a tool for sustainable polymer chemistry, with discussions of the use of alternative solvents and feedstocks, the design of degradable polymeric materials, and recycling polymers. They then discuss the significant contribution made by microwave-promoted synthesis in the drug discovery process, with a focus on how the technology has been used to generate discovery chemistry libraries and as a tool for medicinal chemists. Other topics examined in this application-driven text include the use of microwave heating in the preparation of inorganic and organometallic compounds, in the production of inorganic materials, and in the area of biosciences. Academic and industrial settings The book examines the scale-up of microwave-promoted chemistry and describes the various approaches and the current commercially available microwave reactors available for scale-up. It also discusses microwave heating as a tool for teaching in the undergraduate organic chemistry laboratory. It explores curriculum, the broad range of reactions that can be performed, and the incorporation of green chemistry principles. The author maintains a website with supplemental information.

The rise and rationalization of the industrial phosphates industry have gone hand in hand with the development and maturation of technologies to purify phosphoric acid. In the 1960s and 70s, driven by the exponential sales growth of the detergent-builder sodium tripolyphosphate, chemical producers raced to develop processes that would provide a sufficiently pure phosphoric acid feedstock for manufacture to undercut thermal phosphoric acid made from phosphorus. As environmental and political pressure led to a collapse in demand for sodium tripolyphosphate in the 1990s, the commercial pressures to rationalize at plant and corporate levels rose such that only the fittest survived. Phosphoric Acid: Purification, Uses, Technology, and Economics, the first and only book of its kind to be written on this topic, covers the development of purification technologies for phosphoric acid, especially solvent extraction, describing the more successful processes and setting this period in the historical context of the last 350 years. Individual chapters are devoted to the key derivative products which are still undergoing active development, as well as to sustainability and how to approach the commissioning of these plants. The text is aimed at students of chemistry, chemical engineering, business, and industrial history, and to new entrants to the industry.

Cleaning Agents and Systems is the first volume in the Handbook for Critical Cleaning, Second Edition. Should you clean your product during manufacturing? If so, when and how? Cleaning is essential for proper performance, optimal quality, and increased sales. Inadequate cleaning of product elements can lead to catastrophic failure of the entire system and serious hazards to individuals and the general public. Gain a competitive edge with proven cleaning and contamination-control strategies A decade after the bestselling original, the Handbook for Critical Cleaning, Second Edition helps manufacturers meet today's challenges, providing practical information and perspective about cleaning chemistries, equipment, processes, and applications. With 90% new or revised chapters plus supplementary online material, the handbook has grown into two comprehensive volumes: Cleaning Agents and Systems and Applications, Processes, and Controls. Helping manufacturers become more efficient and productive, these books: Show how to increase profitability and meet both existing and expected product demand Clarify the sea of print and Internet information about cleaning chemistries and techniques Address challenges of performance, miniaturization, and cost, as well as regulatory and supply chain pressures Offer clearly written guidance from the viewpoints of more than 70 leading industry contributors in technical, management, academic, and regulatory disciplines Overview chapters by the editors, industry icons Barbara and Ed Kanegsberg, meld the different viewpoints and compile and critique the options. The result is a complete, cohesive, balanced perspective that helps manufacturers better select, implement, and maintain a quality, value-added cleaning process. The first volume, Handbook for Critical Cleaning: Cleaning Agents and Systems, gives manufacturers a practical understanding of the variety and functions of cleaning chemistries and cleaning, rinsing, and drying equipment. Topics include aqueous, solvent, and "non-chemical" approaches. Readers can compare process costs, performance, and regulatory issues, and then choose their best option.

A reflection of the explosion of research and development in this field, OMICS: Biomedical Perspectives and Applications explores applications of omics in bioinformatics, cancer research and therapy, diabetes research, plant science, molecular biology, and neurosciences. A select editorial panel of experts discusses their cutting edge omics research and novel technologies, supplying a basic platform of methods and applications and a resource for enhanced cross-pollination in a multiomics approach to future endeavors in the fertile fields of omics research. After an introduction on the omics universe, the book presents modern omics and its applications in nanotechnology, genomics, proteomics, metagenomics, toxicogenomics, immunomics, nutrigenomics, diabetes, neurology, cardiology, and cancer to name just a few. The book begins with an overview of omics and omic technologies such as cellomics, glycomics, and lipidomics. It also discusses bioinformatics, demonstrating how it can be a tool in omics, and examines the various approaches of omics technology in toxicology research and applications in biomedical sciences. While there are a long list of omics books available, most focus narrowly on one area. Presenting a wide view of the current status of integrative omics, this resource contains complete coverage of omics in research and therapy, ranging from neuroscience to cardiology. It collates recent developments in the field into a state-of-the-art framework for this discipline.

With contributions from noted laboratory scientists, professors, and engineers, Hydrogen Energy and Vehicle Systems presents a new comprehensive approach for applying hydrogen-based technologies to the transportation and electric power generation sectors. It shows how these technologies can improve the efficiency and reliability of energy and transportation systems. The book's interdisciplinary approach to sustainable energy systems disproves common misconceptions regarding hydrogen technologies and demonstrates that hydrogen technologies are a viable part of a sustainable, stable, and secure energy infrastructure. The book discusses intelligent energy management schemes for hydrogen energy and vehicle systems, safety and environmental science related to hydrogen technologies, and the infrastructure required for safe, renewable hydrogen options. A clear and up-to-date resource on hydrogen systems, this work provides a balanced presentation of theoretical/technical and application aspects of hydrogen technologies. It presents all stakeholder perspectives and connects hydrogen technology through proper systems analysis and integration, covering both quantitative and qualitative factors.

Advances in Industrial Heat Transfer presents the basic principles of industrial heat transfer enhancement. Serving as a reference and guide for future research, this book presents a complete approach, from redesigning equipment to the use of nanofluids in industry. Based on the latest methods of the experiment and their interpretation, this book presents a unified conception of the industrial heat transfer process and procedures which will help decrease global energy consumption. Containing both theoretical and practical results, the book uses text, pictures, graphs, and definitions to illustrate points and highlight concepts.

Most available books in chemical engineering mainly pertain to continuous processes, with batch distillation relegated to a small section. Filling this void in the chemical engineering literature, Batch Distillation: Simulation, Optimal Design, and Control, Second Edition helps readers gain a solid, hands-on background in batch processing. The second edition of this bestseller explores numerous new developments in batch distillation that have emerged since the publication of the first edition. New to the Second Edition Special sections on complex column configurations and azeotropic, extractive, and reactive distillation A chapter on various kinds of uncertainties in batch distillation A chapter covering software packages for batch distillation simulation, design, optimization, and control Separate chapters on complex columns and complex systems Up-to-date references and coverage of recent research articles This edition continues to explain how to effectively design, synthesize, and make operations decisions related to batch processes. Through careful treatments of uncertainty analysis, optimization, and optimal control methods, the author gives readers the necessary tools for making the best decisions in practice. While primarily designed for a graduate course in batch distillation, the text can also be used in undergraduate chemical engineering courses. In addition, researchers and academics faced with batch distillation research problems and practicing chemical engineers tackling problems in actual day-to-day operations will find the book to be a useful reference source.

Particle Technology and Applications presents the theoretical and technological background of particle science and explores up-to-date applications of particle technologies in the chemical, petrochemical, energy, mechanical, and materials industries. It looks at the importance of particle science and technology in the development of efficient chemical processes and novel functional materials. With peer-reviewed chapters written by a select group of academic and industry experts, the book provides examples of particle technology and its advanced industrial applications. It includes the necessary scientific background of particle technology as well as relevant technological details of the application areas. This helps readers grasp specific details of the applied technology, since the advanced particle technology can directly or synergistically have an impact on outcomes, such as the development of a targeted functional material, enhancement of existing processing techniques, and modification of the properties of existing materials. Presenting a consistent scientific treatment of all topics, this comprehensive yet accessible book covers a variety of practical applications and relevant theoretical foundation of particle science and technology. It will help readers tackle new challenges in process and product development and create new methodologies in the clean technology sector.

Chemicals from Biomass: Integrating Bioprocesses into Chemical Production Complexes for Sustainable Development helps engineers optimize the development of new chemical and polymer plants that use renewable resources to replace the output of goods and services from existing plants. It also discusses the conversion of those existing plants into facilities that are based on renewable resources that may require nonrenewable resource supplements. Relying on extensive reviews of biomass as feedstock and the production of chemicals from biomass, this book identifies and illustrates the design of new chemical processes (bioprocesses) that use renewable feedstock (biomass) as raw materials. The authors show how these new bioprocesses can be integrated into the existing plant in a chemical production complex to obtain the best combination of energy-efficient and environmentally acceptable facilities. This presented methodology is an essential component of sustainable development, and these steps are essential to achieving a sustainable chemical industry. The authors evaluate potential bioprocesses based on a conceptual design of biomass-based chemical production, and they use Aspen HYSYS (R) and Aspen ICARUS (R) to perform simulations and economic evaluations of these processes. The book outlines detailed process designs created for seven bioprocesses that use biomass and carbon dioxide as feedstock to produce a range of chemicals and monomers. These include fermentation, transesterification, anaerobic digestion, gasification, and algae oil production. These process designs, and associated simulation codes, can be downloaded for modification, as needed. The methodology presented in this book can be used to evaluate energy efficiency, cost, sustainability, and environmental acceptability of plants and new products. Based on the results of that analysis, the methodology can be applied to other chemical complexes for new bioprocesses, reduced emissions, and energy savings.

Emphasis on improved quality and performance of distilled products and the demand for reduced operating costs place a heavy burden on both the personnel responsible for profitability and the manufacturing department charged with operating the processing equipment. There have been dramatic improvements in the computer software and hardware used to simulate and model the distillation process and potential response to experimentation, but mastering the art of distillation process and control still requires solid understanding of a large body of information. With a focus on achieving product purity at low cost, Distillation Control, Optimization, and Tuning: Fundamentals and Strategies highlights core concepts. These include process variables for continuous binary distillation columns and the four basic control strategies, the distillate and bottoms product quality performance objectives, and the tuning of process control loops. Without dwelling on complex mathematical descriptions, the book presents the fundamentals of process control of a distillation column as a separation and purification unit operation. It covers the concepts and functional criteria that are critical to successful implementation of process control, as well as measurement and improvement of product quality performance. It describes how process control loops for distillation columns can be tuned for stable operation, with a balance between minimum variability from setpoint changes and excellent response to load disturbances. Designed for students, engineers, technicians, and plant operators alike, this book emphasizes the prevailing need to strike a balance between the details of hypotheses and good engineering judgment. The author outlines learning objectives at the beginning of each chapter and includes chapter-end summaries, exercises, and references to help readers acquire essential knowledge and understanding. The result is a resource that will inform future decisions for the design, operation, and troubleshooting of distillation process control systems.

Quantitative Process Control Theory explains how to solve industrial system problems using a novel control system design theory. This easy-to-use theory does not require designers to choose a weighting function and enables the controllers to be designed or tuned for quantitative engineering performance indices such as overshoot. In each chapter, a summary highlights the main problems and results and exercises improve and test your understanding of the material. Mathematical proofs are provided for almost all the results while examples are based on actual situations in industrial plants involving a paper-making machine, heat exchanger, hot strip mill, maglev, nuclear reactor, distillation column/heavy oil fractionator, jacket-cooled reactor, missile, helicopter/plane, and anesthesia. Developed from the author's many years of research, this book takes a unique, practical approach for efficiently solving single-input and single-output (SISO) and multiple-input and multiple-output (MIMO) control system design issues for quantitative performance indices. With much of the material classroom-tested, the text is suitable for advanced undergraduate and graduate students in engineering, beginning researchers in robust control, and more seasoned engineers wanting to learn new design techniques.

The world faces significant challenges as population and consumption continue to grow while nonrenewable fossil fuels and other raw materials are depleted at ever-increasing rates. This volume takes a technical approach that addresses these issues using green design and analysis. It brings together innovative research, new concepts, and novel developments in the application of new tools for chemical and materials engineers. It is an immensely research-oriented, comprehensive, and practical work that focuses on the use of applied concepts to enhance productivity and sustainability in chemical engineering. It contains significant research that reports on new methodologies and important applications in the fields of chemical engineering as well as the latest coverage of chemical databases. Highlighting theoretical foundations, real-world cases, and future directions, the volume covers a diverse collection of the newest innovations in the field, including new research on atomic/nuclear physics, the barometric formula, amino acids in aqueous solutions, bioremediation and biotechnology, and more.

The field of asymmetric catalysis is currently one of the hottest areas in chemistry. This unique book focuses on the mechanism of enantioselectivity in asymmetric catalysis, rather than asymmetric catalysis from the synthetic view. It describes reliable, experimentally and computationally supported mechanisms, and discusses the danger of so-called "plausible" or "accepted" mechanisms leading to wrong conclusions. It draws parallels to enzymatic catalysis in biochemistry, and examines in detail the physico-chemical aspects of enantioselective catalysis.

This book provides readers with the most current, accurate, and practical fluid mechanics related applications that the practicing BS level engineer needs today in the chemical and related industries, in addition to a fundamental understanding of these applications based upon sound fundamental basic scientific principles. The emphasis remains on problem solving, and the new edition includes many more examples.

Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been proposed, allowing SSF technology to reach new levels. Solid State Fermentation for Foods and Beverages covers these new technologies and their application to food and beverage production. The book systematically describes the production of solid-state fermented food and beverage in terms of the history and development of SSF technology and SSF foods, bio-reactor design, fermentation process, various substrate origins and sustainable development. It emphasizes Oriental traditional foods produced by SSF such as sufu, vinegar, soy sauce, Chinese distilled spirit, and rice wine. The authors address such engineering issues as mass and heat transfer and energy equation calculation of solid-state fermentation, dynamic modeling of solid-state fermentation, and process control of solid-state fermentation. Covering the latest developments and achievements in the field of SSF, the book provides a detailed introduction to various solid-state fermented foods and beverages, including product category, characteristics, functionalities, safety issues, and consumer perception. It explores real advantages of SSF processes and how their application at real scale for high quality production that is more and less costly.

Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the sustainable use of available natural resources. Valorization of Food Processing By-Products describes the potential of this relatively new concept in the field of industrial residues management. The debut book in CRC Press's new Fermented Foods and Beverages Series, this volume explores the current state of the art in food processing by-products with respect to their generation, methods of disposal, and problems faced in terms of waste and regulation. It reviews the basic fundamental principles of waste recycling, including process engineering economics and the microbiology and biochemical and nutritional aspects of food processing. It discusses fermentation techniques available for valorization of food processing by-products, enzyme technologies, and analytical techniques and instrumentation. Individual chapters examine the by-products of plant-based and animal-based food industries. The book also delves into socioeconomic considerations and environmental concerns related to food processing by-products. It surveys research gaps and areas ripe for further inquiry as well as future trends in the field. An essential reference for researchers and practitioners in the food science and food technology industry, this volume is also poised to inspire those who wish to take on valorization of food by-products as a professional endeavor. A contribution toward sustainability, valorization makes maximum use of agricultural produce while employing low-energy and cost-effective processes.

The component parts of a manufacturing system are important. Without peripherals and services such as pumps, boilers, power transmission, water treatment, waste disposal, and efficient lighting, the system will collapse. Food Plant Engineering Systems, Second Edition fills the need for a reference dealing with the bits and pieces that keep systems running, and also with how the peripheral parts of a processing plant fit within the bigger picture. The author has gathered information from diverse sources to introduce readers to the ancillary equipment used in processing industries, including production line components and environmental control systems. He explores the buildings and facilities as well as the way various parts of a plant interact to increase plant production. This new edition covers the systems approach to Lean manufacturing, introducing Lean principles to the food industry. It also addresses sustainability and environmental issues, which were not covered in the first edition. Written so readers with only basic mathematical knowledge will benefit from the content, the text describes measurements and numbers as well as general calculations, including mass and energy balances. It addresses the properties of fluids, pumps, and piping, and provides a brief discussion of thermodynamics. In addition, it explores electrical system motors, starters, heating, and lights; heating systems and steam generation; cooling and refrigeration systems; and water, waste, and material handling systems. The text also deals with plant design, including location, foundations, floors, walls, roofs, drains, and insulation. The final chapter presents an overview of safety and OSHA regulations, and the appendices provide conversion tables and an introduction to mathematics.

Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Quality Issues continues to explore the latest developments in the field. Assembling the work of a worldwide panel of experts, this volume highlights topics vital to the food industry today and pinpoints the trends in future research and development. Topics discussed include: Thermal properties of foods, including heat capacity, conductivity, diffusivity, and density Heat and mass transfer and related engineering principles, mechanisms, and models The development and application of deterministic heat transfer models for predicting internal product temperatures Modeling thermal processing using artificial neural networks (ANN) and computational fluid dynamics (CFD) Thermal processing of meat, poultry, fish, and dairy products; canned foods; ready meals; and vegetables The effect of ultrahigh temperature (UHT) treatment processing on milk, including the impact on nutrient composition, safety, and organoleptic aspects Ohmic, radio frequency (RF) dialectric, infrared, and pressure-assisted heating pH-assisted thermal processing In addition to updating all content, this second edition includes five new chapters: Thermal Effects in Food Microbiology, Modeling Thermal Microbial Inactivation Kinetics, Thermal Processing of Food and Fruit Juices, Aseptic Processing and Packaging, and Microwave Heating. The final chapter of the book examines systems used in the evaluation of thermal processes and the development of time temperature integrators (TTIs) to ensure the safety of thermally processed food. An up-to-date survey of essential techniques and the science behind them, this volume is a critical reference for food industry professionals.

Introduction to Crystal Growth: Principles and Practice teaches readers about crystals and their origins. It offers a historical perspective of the subject and includes background information whenever possible. The first section of this introductory book takes readers through the historical development and motivation of the field of crystal growth. With more than 40 years of experience in the field, the author covers nucleation, two-dimensional layer growth mechanism, defects in crystals, and screw dislocation theory of crystal growth. He also explains some aspects of the important subject of phase diagrams. The second section focuses on the experimental techniques of crystal growth. For practicing crystal growers, the book provides nuts-and-bolts techniques and tips. It discusses the major techniques categorized by solid-solid, liquid-solid, and vapor-solid equilibria and describes characterization techniques essential to measuring the quality of grown crystals.

Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. Enhancing Extraction Processes in the Food Industry is a comprehensive resource providing clear descriptions of the latest extraction methods and instruments used in food laboratories. The book begins with an overview of solvent extraction technology. It examines pulsed electric fields and their effect on food engineering, and the potential and limitations of microwave-assisted extraction. It explores diffusion processes and reviews what is known about electrical discharge processes in the extraction of biocompounds. Next, the book summarizes current knowledge on conventional and innovative techniques for the intensification of extractions from food and natural products, focusing on environmental impacts. It reviews recent developments in supercritical CO2 extraction of food and food products, describes the pressurized hot water extraction (PHWE) process, and examines future trends for PHWE. The book also examines essential oil extraction, and the tools and techniques of high pressure-assisted extraction. The authors demonstrate its application using litchi and longan fruits as examples. The final chapters focus on extrusion-assisted extraction, gas-assisted mechanical expression, mechanochemically assisted extraction, reverse micellar extraction, and aqueous two-phase extraction. The book concludes with a chapter on the treatment of soybeans through enzyme-assisted aqueous processing, examining the economics involved as well as the development of the process. A solid review of modern approaches that enhance extraction processes, this volume is destined to pave the way for future research and development in the field.

Nanotechnology is one of the most rapidly developing areas of science, with great potential to solve the developmental challenges in a wide range of industries such as aerospace, agriculture, bioengineering, cosmetics, chemicals, electronics, energy, renewables, surface coatings, textiles, medicine, materials manufacturing, military equipment, etc. To compile this book, distinguished scientists, engineers, and industrial professionals from different parts of the world have been invited. An array of 17 high-quality science-based chapters covering recent advancements, challenges, and future trends in industrial applications of nanotechnology is presented. The book is aimed at industrial professionals and graduate-level students and researchers.

Divided Solids Transport, part of the Industrial Equipment for Chemical Engineering set, discusses the transport of a divided solid between workshops in a factory, and from a factory to the external market. Numerical examples are given for almost all the devices involved, and the pneumatic and hydraulic transportation parameters are also calculated. This book includes discussions on the movement of a divided solid by a liquid or gaseous stream, the energy consumption for a given flow, and how transporters are affected by the density and flow behavior of the divided solid being handled. The author also provides methods needed for understanding the equipment used in applied thermodynamics in the hope of encouraging students and engineers to self build the programs they need. Chapters are complemented with appendices that provide additional information and associated references.