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Books > Science & Mathematics > Chemistry > General
Comprehensive Heterocyclic Chemistry IV provides a first point of entry for scientists interested in heterocyclic ring systems. Given the rapid expansion of publications in this field, this compilation of definitive reviews is especially important and invaluable. Written by leading scientists who have evaluated and summarized the most important data published over the last decade, this book is an invaluable addition to the reference library of anyone working with heterocyclic ring systems. Spanning 14 volumes, over 13,000 pages, and 240 chapters, this new edition builds on, and complements, the material in previous editions. This comprehensive resource is designed to be used both as a standalone resource and in conjunction with earlier works.
Comprehensive Coordination Chemistry III, Nine Volume Set describes the fundamentals of metal-ligand interactions, provides an overview of the systematic chemistry of this class of compounds, and details their importance in life processes, medicine, industry and materials science. This new edition spans across 9 volumes, 185 entries and 6600 printed pages. Comprehensive Coordination Chemistry III is not just an update of the second edition, it includes a significant amount of new content. In the descriptive sections 3-6, emphasis is placed upon material that has appeared in primary and secondary review literature since the previous edition published. The material in other sections is newly written, with an emphasis on modern aspects of coordination chemistry and the latest developments. The metal-ligand interaction is the link between the award of the 1913 Nobel Prize in Chemistry to Alfred Werner, the father of Coordination Chemistry, the 1987 prize for supramolecular chemistry and the 2016 award for molecular machines. The key role of coordination chemistry in the assembly of hierarchical nano- and micro-dimensioned structures lies at the core of these applications and so this Major Reference Work bridges several sub-disciplines of chemistry, thus targeting a truly interdisciplinary audience.
Advances in Clinical Chemistry, Volume 87, the latest installment in this internationally acclaimed series, contains chapters authored by world-renowned clinical laboratory scientists, physicians and research scientists. The serial discusses the latest and most up-to-date technologies related to the field of clinical chemistry, and is the benchmark for novel analytical approaches in the clinical laboratory.
Contains fully worked-out solutions to all of the odd-numbered exercises in the text, giving you a way to check your answers.
Using this STUDENT SOLUTIONS MANUAL AND STUDY GUIDE, you can study more effectively and improve your performance at exam time! This comprehensive guide walks you through the step-by-step solutions to the odd-numbered end-of-chapter problems in the text. Because the best way for you to learn and understand the concepts is to work multiple, relevant problems on a daily basis and to have reinforcement of important topics and concepts from the book, the STUDENT SOLUTIONS MANUAL gives you instant feedback by providing you with not only the answers, but also detailed explanations of each problem's solution. Also included are Study Goals and Chapter Objective quizzes for each chapter of the text.
Includes 35 experiments and eight appendices that serve as useful references for students.
Now more than ever we are facing pressing world challenges of energy (identifying alternate energy), food (ensuring the food supply), water (providing clean water), and human health (enabling individualized medicine); and to solve these challenges will require chemistry and the related chemical sciences. Integrating sustainability into everything we do from instituting responsible operations, to selecting partners for change and innovating sustainable solutions. Industry needs academe to prepare their graduates to ascend the ladder with skill and agility. This can only be done by integrating sustainability expeditiously into chemistry curricula.
As the global climate changes, scientists anticipate that the distribution of animal populations and disease vectors will expand. In the case of arthropods, such efforts hold immense significance as they have the potential to increase human mortality and suffering from arboviruses above current levels. The 238th American Chemical Society National Meeting and Exposition in Washington, D.C. on August 16-20, 2009, offered an opportunity for researchers to present and discuss new findings in invertebrate repellents research, regulations, and technology development. Recently efforts have been made to understand the role of chemicals in arthropod behavior, and screening programs are starting to incorporate repellency testing into their battery of bioassays. The lack of standardized protocols for measuring and comparison of repellents has remained a significant obstacle in arthropod research. Oftentimes studies report variable measures of success, and comparison of results across studies is not always consistent. Progress in the standardization of arthropod test methods for repellents would be valuable to many groups including academic researchers working in the field, contract labs supplying test results, government research laboratories, regulatory bodies in the process of developing guidelines for product registration, as well as companies looking to invest in new technologies. Perhaps one complicating factor in this process has been that research and technology haven't moved fast enough to meet the demand for effective arthropod repellents. Issues such as pest arthropod resurgence and insecticide/repellent resistance to chemical can create new challenges and add pressure for researchers. The collection of chapters in this book covers a range of applied and basic research on arthropod repellents. An overview of the state of arthropod repellents research is provided at the start. In the chapters that follow, there is a selection of papers demonstrating research on new repellent technologies at different stages of development. The scope of basic and applied research methods described in these chapters on new repellent technologies presents the range of testing that is often necessary to move a repellent technology forward in development. The transition from newly developed technologies to registered products is achieved in perspective of a growing market for natural arthropod repellents. New technologies that are completely developed and have gone through registration need to be accompanied by successful commercialization. The growing market for natural arthropod repellents presents such an example and highlights new opportunities in this area. The concluding chapter discusses the public entomology landscape, past and future opportunities for the development of chemical protectants.
This book describes the profound changes that occurred in the teaching of chemistry in western countries in the years immediately following the Soviet Union's launch of Sputnik, the first artificial Earth satellite, in 1957. With substantial government and private funding, chemistry educators introduced new curricula, developed programs to enhance the knowledge and skills of chemistry teachers, conceived of new models for managing chemistry education, and experimented with a plethora of materials for visualization of concepts and delivery of content. They also began to seriously study and apply findings from the behavioral sciences to the teaching and learning of chemistry. Now, many chemistry educators are contributing original research in the cognitive sciences that relates to chemistry education. While Sputnik seemed to signal the dawn of far-reaching effects that would take place in political, diplomatic, and strategic, as well as in educational spheres, the seeds of these changes were sown decades before, mainly through the insight and actions of one individual, Neil Gordon, who, virtually singlehandedly, launched the ACS Division of Chemical Education and the Journal of Chemical Education. These two institutions provided the impetus for the United States to eventually become the undisputed leader in chemistry education worldwide.
This book discusses the combined fields of Intellection Property
and Information Science. At this crossroads of these two
disciplines are lawyers, educators, intellectual property
specialists, searchers, librarians, and consultants, each requiring
a lengthy list of skills necessary for the job. The results of the
work they do is used for business and legal decisions across many
sectors of our society, including industry, academia, government,
and non-profits, to name a few. This book originated from the
American Chemical Society (ACS) Symposium entitled "IP to IP:
Intellection Property for Information Professionals," presented in
Washington DC on August 19th, 2009. It was organized to highlight
the specialty training and education required to work in this
field. The book is targeted towards Information Scientists learning
about Intellectual Property. Traditional education sources such as
universities are represented, and are specialty offerings from the
pharmaceutical sector and the United States Patent and Trademark
Office (USPTO).
This book makes a serious effort at bringing forth and synergistically combining the concepts of green chemistry, sustainability and nanotechnology and should motivate scientistsat all levels to think clearly and seriously about creating and optimizing novel and sustainable green approaches to nanotechnology. The chapters in this book can be divided into three broad categories: 1) Advancement in research on pollution control through the green chemistry principles of nanotechnology; 2) Emergence of nanomaterials in widespread applications in various scientific fields, including but not limited to sensors and catalysts; 3) Extension of research into nanotechnology and green nanotechnology at a rapid pace. Review articles on the individual aspects of these diverse and complementary topics have become important resources for researchers, industry leaders, and regulators, both nationally and internationally. This book contains a few chapters associated with these particular themes, and provides glimpses of the many difficulties and challenges faced by those who seek to not only understand but also regulate the new nanomaterials. Nanotechnology represents a unique field of science, and necessitates new and novel sustainable approaches to create usable end products for the market place with the primary goal of yielding less adverse effects upon both human health and the environment.
There are eight columns in the Periodic Table. The eighth column is
comprised of the rare gases, so-called because they are the rarest
elements on earth. They are also called the inert or noble gases
because, like nobility, they do no work. They are colorless,
odorless, invisible gases which do not react with anything, and
were thought to be unimportant until the early 1960s. Starting in
that era, David Fisher has spent roughly fifty years doing research
on these gases, publishing nearly a hundred papers in the
scientific journals, applying them to problems in geophysics and
cosmochemistry, and learning how other scientists have utilized
them to change our ideas about the universe, the sun, and our own
planet.
Compelling evidence exists to support the hypothesis that both
formal and informal mentoring practices that provide access to
information and resources are effective in promoting career
advancement, especially for women. Such associations provide
opportunities to improve the status, effectiveness, and visibility
of a faculty member via introductions to new colleagues, knowledge
of information about the organizational system, and awareness of
innovative projects and new challenges.
Collaborations between scientists often transcend borders and cultural differences. The fundamental nature of science allows scientists to communicate using knowledge of their field but the institutions that support them are often hindered by financial and cultural barriers. As a result, science suffers. This book evolved from an August 2009 symposium at the 238th annual meeting of the American Chemical Society in Washington, DC. Its focus is on chemistry students and professors interested in developing a global approach to teaching chemistry, by participating in an international exchange program or incorporating culturally inclusive techniques into their classroom. The book has three broad themes; education research with a globalized perspective, experiences of teaching and learning in different countries, and organizations that support a global view of chemical education and chemistry.
Dr. Marie Maynard Daly received her PhD in Chemistry from Columbia
University in 1947. Although she was hardly the first of her race
and gender to engage in the field, she was the first African
American woman to receive a PhD in chemistry in the United States.
In this book, Jeannette Brown, an African American woman chemist
herself, will present a wide-ranging historical introduction to the
relatively new presence of African American women in the field of
chemistry. It will detail their struggles to obtain an education
and their efforts to succeed in a field in which there were few
African American men, much less African American women.
Levels of mycotoxin contamination in agricultural commodities are
regulated in more than 100 countries, and exposure to these
naturally occurring toxins presents serious risks to the health of
humans and animals with negative impacts to commodity values. This
symposium series book presents significant scientific developments
in the multifaceted approach to reducing exposure to these
naturally occurring toxins. A broad-spectrum of subject matter of
the multidisciplinary field of mycotoxin research is conveniently
compiled in this single volume, and general themes include
prevention, control, exposure, molecular biology, biosynthesis,
analytical methodology, and emerging techniques. The book opens
with an overview of prevention of mycotoxin production by means of
biological control and human exposure to contaminated foods,
including tofu, apples, figs, and a broad range of fruits.
As the cleanest source of fossil energy with the most advantageous
CO2 footprint, natural gas continues to increase its share in the
global energy market. This book provides state-of-the-art
contributions in the area of gas processing. Special emphasis is
given to Liquified Natural Gas (LNG); the book also covers the
following gas processing applications in parallel sessions:
Advances in Planar Lipid Bilayers and Liposomes, Volume 6,
continues to include invited chapters on a broad range of topics,
covering both main arrangements of the reconstituted system, namely
planar lipid bilayers and spherical liposomes. The invited authors
present the latest results in this exciting multidisciplinary field
of their own research group.
The Nobel Prize is the only scientific prize that has achieved worldwide recognition among the general public. Each year, announcement of the prizes is covered by the national news media, and countries and universities brag about how many Nobel Prize winners they have. As of 2015, 172 individuals have received the Nobel Prize in chemistry. This book explores the reasons why the Nobel Prize has not been awarded to various deserving chemists over the years, and points specifically to eleven deceased chemists in particular who did not receive the Nobel Prize in Chemistry.
This volume is an attempt to educate, to provide a source of information, knowledge, and wisdom to the person who has spent so much time and energy on his or her schooling. The Council for Chemical Research (CCR) and the American Chemical Society (ACS) have both spent considerable effort over the past decades focusing on how to ensure that graduate education in the chemical sciences remains at the absolute highest caliber, and produces the best possible professionals. In spite of notable efforts from both organizations to prepare graduate students for the professional world, neither has specifically asked what a person needs to be successful once they have both the Ph.D. and the first job in hand. Put succinctly, there is much more to being successful in a career in chemistry than just the hard-earned Ph.D. degree. What You Need for the First Job, Besides the Ph.D. in Chemistry is based on a symposium of the same name held at the 246th National Meeting of the American Chemical Society, which took place in Indianapolis, Indiana in September, 2013. This book is the result of seeds that were planted during numerous informal conversations at the annual meetings of the CCR, as well as during such discussions at national and regional meetings of the ACS, and at the ACS employment clearing houses. The authors felt that the same intense focus a person needs to earn a Ph.D. might actually work against the attention to other details needed in order to be successful once he or she has obtained a position. Leaders want to ensure that new hires are working effectively toward tenure, are quickly becoming productive members of their corporate team, or are well integrated into their government laboratory research group. While it is easy to lump factors other than technical competence in one's job under the term "soft skills," this is an oversimplification. This book represents an attempt to have voices from all three pillars of the chemical enterprise - academia, industry, and government laboratories - heard in terms of relating what is important for their newly hired Ph.D.-holders. What You Need for the First Job, Besides the Ph.D. in Chemistry will be a valuable resource for first-time job seekers, as well as those with aspirations of a future career in the chemical sciences.
This 6-page laminated study guide contains basic chemistry analysis and concepts designed specifically to aid science students. This guide is laminated and comes with three punched holes for easy use.
Wine flavour chemistry is a complex and diverse field that ranges from the potently aromatic pyrazines to the complex polymeric tannins. Modern chemistry is now opening some doors to the mysteries of wine flavour, and this unique monograph is dedicated to current research developments. The book starts with the Riesling terpenes, which are responsible for floral aroma when new and the kerosene-like aroma that appears in old age, and with the chemically related norisprenoids found in Cabernet Sauvignon and Merlot. It includes three reports on flavours of microbial origin, particularly the effects of different yeast strains, and it looks at important factors in ageing, including acetalhyde, the contribution of oak, and problems with cork taint. It also explores in detail the relationship between winemaking techniques and the chemistry and taste attributes of phenolic compounds.
For more than a century, national and international governing bodies have had some involvement in regulating the quality and safety of food during production and delivery. Since the beginnings of this "modern" food regulation in the early 20th century, the way that food is produced, packaged and distributed has changed drastically. It is difficult to determine if technological advances in the areas of polymer science, refrigeration, and transportation have driven the globalization of the food supply or if the food industry has drawn from these technologies to satisfy consumer's desire and need. Ensuring the safety of food requires a complex and ever-changing set of interactions between producers, distributors, consumers and regulators. As advances are made in packaging and food additives, as food distributions systems evolve to meet consumer needs, or as these respond to environmental and population changes, adjustments to regulatory systems may become necessary. Analytical, environmental and materials chemistry can often play important roles in responding to these changes and in continuing to help with the improvement of food safety and security. These five co-editors bring their respective expertise to the subject of the food system and the chemical advancements behind it.
We are becoming increasingly aware of the overwhelming pollution of our limited water resources on this planet. And while many contaminants originate from Mother Earth, most water pollution comes as a direct result of anthropogenic activities. This problem has become so immense that it threatens the future of all humanity. If effective measures to reduce and/or remediate water pollution and its sources are not found, it is estimated by UN that 2.7 billion people will face water shortage by 2025 as opposed to 1.2 billion people who do not have access to clean drinking water now. Therefore, development of novel green technologies to address this major problem represents a priority of the highest importance. This book discusses green chemistry and other novel solutions to the water pollution problems which includes some interesting applications of nanoparticles. Novel Solutions to Water Pollution is a useful and informative text for those engaged in issues of water quality and water pollution remediation at operational, administrative, academic, or regulatory levels. |
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