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Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General

Der Experimentator: Proteinbiochemie/Proteomics (German, Paperback, 7., uberarbeitete und aktualisierte Aufl. 2016): Hubert... Der Experimentator: Proteinbiochemie/Proteomics (German, Paperback, 7., uberarbeitete und aktualisierte Aufl. 2016)
Hubert Rehm, Thomas Letzel
R942 R878 Discovery Miles 8 780 Save R64 (7%) Ships in 12 - 17 working days

Die uberarbeitete und aktualisierte 7. Auflage dieses Buches gibt einen UEberblick uber bewahrte und neue Methoden der Proteinbiochemie und Proteomics. Es zeigt Auswege aus experimentellen und strategischen Sackgassen. Zudem weckt es ein Gespur fur das richtige Experiment zur richtigen Zeit. Behandelt werden klassische Verfahren wie Saulenchromatographie, HPLC, Elektrophoresen, Blots, ELISA, Ligandenbindungstests, die Herstellung von Antikoerpern, das Solubilisieren von Membranproteinen, die Analyse von Glykoproteinen usw. Einen grossen Raum nehmen die modernen Verfahren ein: Massenspektrometrie, Proteomics und thermische Analyse. In die 7. Auflage wurden neue Techniken zur Bestimmung der Wechselwirkung von Proteinen mit Proteinen oder von Proteinen mit kleinen Molekulen aufgenommen: DARTS, DRACALA, SPROX und andere. Des weiteren erfahren Sie, wie man mit dem Massenspektrometer eine Bindung misst. Auch Methoden zur Herstellung von Bindungsproteinen gegen bestimmte Zielmolekule werden vorgestellt: Ribosomen Display und DNA- und Peptid-Aptamer-Techniken. Der Fluoreszenznachweis von Proteinen mit Hilfe von Trihalogenverbindungen durfte nicht fehlen und wer die Stabilitat und Faltung von Proteinen messen will, kann hier nachlesen, ob er dazu ein CD-Spektrometer benutzen sollte. Auf die Fortschritte in der HPLC und der Massenspektrometrie von Membranproteinen wird ebenso eingegangen wie auf ihre Rekonstitution in Nanoscheibchen (Nanodiscs). Die Mikrodissektion mit UV-Laser, die isoelektrische Fokussierung in Kapillaren und iTRAQ-Tags werden erklart. Dazu kommt eine Anzahl neuer Tricks zur Proteinbestimmung, Gelfarbung, Blottechnik, Immunfarbung, Elution aus Gelstuckchen etc.

Microbiological Advancements for Higher Altitude Agro-Ecosystems & Sustainability (Hardcover, 1st ed. 2020): Reeta Goel,... Microbiological Advancements for Higher Altitude Agro-Ecosystems & Sustainability (Hardcover, 1st ed. 2020)
Reeta Goel, Ravindra Soni, Deep Chandra Suyal
R3,030 Discovery Miles 30 300 Ships in 10 - 15 working days

The book explores the challenges and opportunities associated with high-altitude agro-ecosystems and the factors that influence them. It discusses the various indigenous agricultural practices and approaches, as well as the microbiology of mountain & hill agro-ecosystems, providing a comprehensive overview of the various factors that control the microbiome at high altitudes. The contributions examine microbiological advances, such as use of "omics" technologies for hill agriculture and environmental sustainability, and explore the use of nanotechnology for agricultural and environmental sustainability at higher altitudes. The book also describes various aspects of low-temperature microbiology in the context of high-altitude farming and environmental sustainability.

Microbiorobotics - Biologically Inspired Microscale Robotic Systems (Paperback): Minjun Kim, Agung Julius Microbiorobotics - Biologically Inspired Microscale Robotic Systems (Paperback)
Minjun Kim, Agung Julius
R3,088 R2,813 Discovery Miles 28 130 Save R275 (9%) Ships in 12 - 17 working days

Microbiorobotics is a new engineering discipline that inherently involves a multidisciplinary approach (mechanical engineering, cellular biology, mathematical modeling, control systems, synthetic biology, etc). Building robotics system in the micro scale is an engineering task that has resulted in many important applications, ranging from micromanufacturing techniques to cellular manipulation. However, it is also a very challenging engineering task. One of the reasons is because many engineering ideas and principles that are used in larger scales do not scale well to the micro-scale. For example, locomotion principles in a fluid do not function in the same way, and the use of rotational motors is impractical because of the difficulty of building of the required components.

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Paperback): C. Lacroix Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Paperback)
C. Lacroix
R4,947 R4,464 Discovery Miles 44 640 Save R483 (10%) Ships in 12 - 17 working days

Consumers favour foods with fewer synthetic additives, but products must also be safe to eat and have a sufficiently long shelf-life. Biopreservation, the use of a product's natural microflora and its antibacterial products for protection against pathogens and spoilage, is a method of growing interest for the safe production of high quality minimally-processed foods. This book provides an essential overview of key topics in this area. Initial chapters review central aspects in food biopreservation, including the identification of new protective cultures and antimicrobial culture components, existing commercial fermentates including nisin and natamycin and the potential of novel fermentates and bacteriophages to improve food safety. Part II concentrates on the use of protective cultures, bacteriocins and bacteriophages to control the carriage of pathogenic microorganisms in food animals and to modulate human gut microflora. Chapters in the final section of the book review biopreservation of different types of foods, including milk and dairy products, fermented meats, fresh seafood and fruit. A review of active packaging for food biopreservation completes the volume. Edited by a leading expert, Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation is a fundamental reference for researchers and food industry professionals working to ensure the safety of the food supply.

Eukaryotic Microbes (Paperback): Moselio Schaechter Eukaryotic Microbes (Paperback)
Moselio Schaechter
R2,192 R2,018 Discovery Miles 20 180 Save R174 (8%) Ships in 12 - 17 working days

Eukaryotic Microbes presents chapters hand-selected by the editor of the Encyclopedia of Microbiology, updated whenever possible by their original authors to include key developments made since their initial publication. The book provides an overview of the main groups of eukaryotic microbes and presents classic and cutting-edge research on content relating to fungi and protists, including chapters on yeasts, algal blooms, lichens, and intestinal protozoa. This concise and affordable book is an essential reference for students and researchers in microbiology, mycology, immunology, environmental sciences, and biotechnology.

Control of Salmonella and Other Bacterial Pathogens in Low Moisture Foods (Hardcover): R Podolak Control of Salmonella and Other Bacterial Pathogens in Low Moisture Foods (Hardcover)
R Podolak
R4,797 Discovery Miles 47 970 Ships in 12 - 17 working days

The first and only comprehensive reference/solutions manual for managing food safety in low-moisture foods The first book devoted to an increasingly critical public health issue, Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods reviews the current state of the science on the prevalence and persistence of bacterial pathogens in low-moisture foods and describes proven techniques for preventing food contamination for manufacturers who produce those foods. Many pathogens, such as Salmonella, due to their enhanced thermal resistance in dry environments, can survive the drying process and may persist for prolonged periods in low-moisture foods, especially when stored in refrigerated environments. Bacterial contamination of low-moisture foods, such as peanut butter, present a vexing challenge to food safety, and especially now, in the wake of widely publicized food safety related events, food processors urgently need up-to-date, practical information on proven measures for containing the risk of contamination. While much has been written on the subject, until now it was scattered throughout the world literature in scientific and industry journals. The need for a comprehensive treatment of the subject has never been greater, and now this book satisfies that need. * Discusses a wide variety of foods and evaluates multiple processing platforms from the standpoint of process validation of all food safety objectives for finished food products * Takes a practical approach integrating the latest scientific and technological advances in a handy working resource * Presents all known sources and risk factors for pathogenic bacteria of concern in the manufacturing environment for low-moisture/water activity products * Characterizes the persistence and thermal resistance of bacterial pathogens in both the environment and most low-moisture food products Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods is a much-needed resource for food microbiologists and food industry scientists, as well as managers and executives in companies that produce and use low-moisture foods. It also belongs on the reference shelves of food safety regulatory agencies worldwide.

Cyanidioschyzon merolae - A New Model Eukaryote for Cell and Organelle Biology (Hardcover, 1st ed. 2017): Tsuneyoshi Kuroiwa,... Cyanidioschyzon merolae - A New Model Eukaryote for Cell and Organelle Biology (Hardcover, 1st ed. 2017)
Tsuneyoshi Kuroiwa, Shinya Miyagishima, Sachihiro Matsunaga, Naoki Sato, Hisayoshi Nozaki, …
R5,245 R4,787 Discovery Miles 47 870 Save R458 (9%) Ships in 9 - 15 working days

This comprehensive book highlights the importance of Cyanidioschyzon merolae (C. merolae), an ultrasmall unicellular red alga, as a model eukaryote organism. The chapters introduce recent studies on C. merolae, from culture, synchronization and isolation methods of nucleic acids, proteins and organelles for molecular biological and cytological analyses, as well as its application in genetic engineering of environmental-stress-tolerant crops and oil production. In addition to discussing recent advances based on the complete genome information and molecular biological techniques such as genetic modifications and bioinformatics, the book includes visualization aids demonstrating that both classical and recent imaging techniques of fluorescent and electron microscopy can be applied to analyses of C. merolae. This publication offers a definitive resource for both beginners and professionals studying C. merolae, particularly in the field of molecular biology, evolutionary biology, morphology, biochemistry and cell biology, as well as those interested in its applications in medical sciences and agriculture.

Haemonchus Contortus and Haemonchosis - Past, Present and Future Trends, Volume 93 (Hardcover): Robin Gasser, Georg v.... Haemonchus Contortus and Haemonchosis - Past, Present and Future Trends, Volume 93 (Hardcover)
Robin Gasser, Georg v. Samson-Himmelstjerna
R5,466 Discovery Miles 54 660 Ships in 12 - 17 working days

Haemonchus Contortus and Haemonchosis - Past, Present and Future Trends, the latest in the Advances in Parasitology series first published in 1963, contains comprehensive and up-to-date reviews on all areas of interest in contemporary parasitology. The series includes medical studies of parasites of major influence, such as Plasmodium falciparum and trypanosomes. The series also contains reviews of more traditional areas, such as zoology, taxonomy, and life history, which help to shape current thinking and applications. The 2014 impact factor is 6.226.

Microbial Biotechnology - An Interdisciplinary Approach (Hardcover): Pratyoosh Shukla Microbial Biotechnology - An Interdisciplinary Approach (Hardcover)
Pratyoosh Shukla
R5,247 Discovery Miles 52 470 Ships in 12 - 17 working days

Microbial Biotechnology: An Interdisciplinary Approach covers all aspects of microbial biotechnology, whilst bringing the field of functional foods and microbial bioremediation to the fore. Recounting the interdisciplinary scope of biotechnology and its discoveries, this text presents innovative ideas in the field of emerging biotechnology providing the scientific community with a much needed new resource. Acting as an important means of information for researchers working in interdisciplinary areas of research, this text: Envisages the recent ideas of novel findings in microbiology Provides insight into the various interdisciplinary research avenues Uniquely covers a diverse range of topics Presents groundbreaking new findings in key areas of modern biotechnology Enhanced and straight forward descriptions cater to the needs of researchers working in areas of bacterial exopolysaccharides, microalgal proteomics, applications of Microbial L-asparaginases, novel aspects of bioremediation, Probiotics and their impact on society, and microbial community analysis in waste water treatment techniques. It will also prove crucial reading for senior undergraduate and graduate students and professionals working in areas of modern biotechnology.

Genome and Genomics - From Archaea to Eukaryotes (Hardcover, 1st ed. 2019): K. V. Chaitanya Genome and Genomics - From Archaea to Eukaryotes (Hardcover, 1st ed. 2019)
K. V. Chaitanya
R4,447 Discovery Miles 44 470 Ships in 10 - 15 working days

This book provides a detailed and up-to-dated information on the genomes belonging to three major life forms on Earth - archaea, prokaryotes and eukaryotes. Each section describes about the genome of a specific group of organisms, such as viruses, archaea, bacteria, eukaryotes and organellar genomes. Individual chapters provide details of their organization, structure, evolution, sequencing strategies and functions. Further, this book discusses the technologies that are applied for genome sequencing; assembly, annotation and gene prediction. Other topics include the genomes of important model organisms, mitochondria genome of Neanderthal fossil, etc. This book also examines the evolution of chloroplast and mitochondria genomes by comparing with bacteria, addresses the diseases that occur in humans due to the mutations in mitochondrial genome, gene therapy and engineering of chloroplast and mitochondrial genomes. Lastly, it features an overview of the role of proteomics, exposomics, connectomics, metabolomics, and microbiomics. This book is a fascinating read for students, lecturers and researchers in the field of genetics, genomics, microbiology and life sciences.

The Zebrafish: Cellular and Developmental Biology, Part B Developmental Biology, Volume 134 (Hardcover, 4th edition): H.... The Zebrafish: Cellular and Developmental Biology, Part B Developmental Biology, Volume 134 (Hardcover, 4th edition)
H. William Detrich III, Monte Westerfield, Leonard Zon
R4,143 Discovery Miles 41 430 Ships in 12 - 17 working days

The Zebrafish: Cellular and Developmental Biology, Part B Developmental Biology, the second volume on the topic in the Methods in Cell Biology series, looks at methods for analyzing cellular and developmental biology of zebrafish. Chapters cover such topics as cell biology and developmental and neural biology.

The Zebrafish: Cellular and Developmental Biology, Part A Cellular Biology, Volume 133 (Hardcover, 4th edition): H. William... The Zebrafish: Cellular and Developmental Biology, Part A Cellular Biology, Volume 133 (Hardcover, 4th edition)
H. William Detrich III, Monte Westerfield, Leonard Zon
R4,091 Discovery Miles 40 910 Ships in 12 - 17 working days

The Zebrafish: Cellular and Developmental Biology, Part A Cellular Biology, is the latest edition in the Methods in Cell Biology series that looks at methods for analyzing cellular and developmental biology of zebrafish. Chapters cover such topics as cell biology and developmental and neural biology.

Microbes and Signaling Biomolecules Against Plant Stress - Strategies of Plant- Microbe Relationships for Better Survival... Microbes and Signaling Biomolecules Against Plant Stress - Strategies of Plant- Microbe Relationships for Better Survival (Hardcover, 1st ed. 2021)
Anita Sharma
R4,426 Discovery Miles 44 260 Ships in 10 - 15 working days

This book sheds new light on ways to alleviate biotic and abiotic stress in plants, using signaling molecules of plant growth promotory rhizobacteria. Further, it elaborates on the different types of stress and strategies used by plants under various stress conditions. The respective sections describe the importance of the microbiome for the overall health of plants and how exploring plant-microbe communication and signaling pathways could offer a promising avenue for future research. The book also discusses how rhizobacteria could be exploited in stress alleviation and sustainable agriculture, and addresses omics strategies for stress response and mitigation. Thanks to clearly annotated references, the book also supports and encourages readers to further explore the topics discussed.

Bioprocessing for Biofuel Production - Strategies to Improve Process Parameters (Hardcover, 1st ed. 2021): Neha Srivastava,... Bioprocessing for Biofuel Production - Strategies to Improve Process Parameters (Hardcover, 1st ed. 2021)
Neha Srivastava, Manish Srivastava, P.K. Mishra, Vijai Kumar Gupta
R6,390 Discovery Miles 63 900 Ships in 10 - 15 working days

Converting biomass to biofuels involves hydrolyzing cellulose to sugars using cost-intensive commercial enzymes - an expensive step that makes large-scale production economically non-viable. As such, there is a need for low-cost bioprocessing. This book critically evaluates the available bioprocessing technologies for various biofuels, and presents the latest research in the field. It also highlights the recent developments, current challenges and viable alternative approaches to reduce the overall cost of producing biofuels.

Plant Microbe Interactions, Volume 75 (Hardcover): Harsh Bais, Janine Sherrier Plant Microbe Interactions, Volume 75 (Hardcover)
Harsh Bais, Janine Sherrier
R4,751 Discovery Miles 47 510 Ships in 12 - 17 working days

Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. Currently in its 75th volume, the series features several reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology, and ecology.

Current and Emerging Technologies for the Diagnosis of Microbial Infections, Volume 42 (Hardcover): Andrew Sails, Yi-Wei Tang Current and Emerging Technologies for the Diagnosis of Microbial Infections, Volume 42 (Hardcover)
Andrew Sails, Yi-Wei Tang
R4,512 Discovery Miles 45 120 Ships in 12 - 17 working days

Current and Emerging Technologies in Microbial Diagnostics, the latest volume in the Methods in Microbiology series, provides comprehensive, cutting-edge reviews of current and emerging technologies in the field of clinical microbiology. The book features a wide variety of state-of-the art methods and techniques for the diagnosis and management of microbial infections, with chapters authored by internationally renowned experts. This volume focuses on current techniques, such as MALDI-TOF mass spectroscopy and molecular diagnostics, along with newly emerging technologies such as host-based diagnostics and next generation sequencing.

Molecular and Cellular Biology of Viruses (Paperback): Phoebe Lostroh Molecular and Cellular Biology of Viruses (Paperback)
Phoebe Lostroh
R2,185 Discovery Miles 21 850 Ships in 9 - 15 working days

Viruses interact with host cells in ways that uniquely reveal a great deal about general aspects of molecular and cellular structure and function. Molecular and Cellular Biology of Viruses leads students on an exploration of viruses by supporting engaging and interactive learning. All the major classes of viruses are covered, with separate chapters for their replication and expression strategies, and chapters for mechanisms such as attachment that are independent of the virus genome type. Specific cases drawn from primary literature foster student engagement. End-of-chapter questions focus on analysis and interpretation with answers being given at the back of the book. Examples come from the most-studied and medically important viruses such as HIV, influenza, and poliovirus. Plant viruses and bacteriophages are also included. There are chapters on the overall effect of viral infection on the host cell. Coverage of the immune system is focused on the interplay between host defenses and viruses, with a separate chapter on medical applications such as anti-viral drugs and vaccine development. The final chapter is on virus diversity and evolution, incorporating contemporary insights from metagenomic research. Key selling feature: Readable but rigorous coverage of the molecular and cellular biology of viruses Molecular mechanisms of all major groups, including plant viruses and bacteriophages, illustrated by example Host-pathogen interactions at the cellular and molecular level emphasized throughout Medical implications and consequences included Quality illustrations available to instructors Extensive questions and answers for each chapter

Brewing Microbiology - Managing Microbes, Ensuring Quality and Valorising Waste (Hardcover): Annie Hill Brewing Microbiology - Managing Microbes, Ensuring Quality and Valorising Waste (Hardcover)
Annie Hill
R6,722 R5,472 Discovery Miles 54 720 Save R1,250 (19%) Ships in 12 - 17 working days

Brewing Microbiology discusses the microbes that are essential to successful beer production and processing, and the ways they can pose hazards in terms of spoilage and sensory quality. The text examines the properties and management of these microorganisms in brewing, along with tactics for reducing spoilage and optimizing beer quality. It opens with an introduction to beer microbiology, covering yeast properties and management, and then delves into a review of spoilage bacteria and other contaminants and tactics to reduce microbial spoilage. Final sections explore the impact of microbiology on the sensory quality of beer and the safe management and valorisation of brewing waste.

Advances in Microbial Physiology, Volume 66 (Hardcover): Robert K. Poole Advances in Microbial Physiology, Volume 66 (Hardcover)
Robert K. Poole
R4,010 Discovery Miles 40 100 Ships in 12 - 17 working days

This volume of Advances in Microbial Physiology continues the long tradition of topical and important reviews in microbiology

Microbial Probiotics for Agricultural Systems - Advances in Agronomic Use (Hardcover, 1st ed. 2019): Doris Zuniga-Davila,... Microbial Probiotics for Agricultural Systems - Advances in Agronomic Use (Hardcover, 1st ed. 2019)
Doris Zuniga-Davila, Fernando Gonzalez-Andres, Ernesto Ormeno-Orrillo
R4,424 Discovery Miles 44 240 Ships in 10 - 15 working days

The book is a comprehensive compilation of the most recent advances in the practical approach of the use of microbial probiotics for agriculture. Unlike the rest of the publications about biofertilizers, this book bridges the gap between the lab studies (molecular, physiological, omics, etc.) and the agronomic application.

Advances in Applied Microbiology, Volume 93 (Hardcover): Geoffrey Michael Gadd, Sima Sariaslani Advances in Applied Microbiology, Volume 93 (Hardcover)
Geoffrey Michael Gadd, Sima Sariaslani
R3,176 Discovery Miles 31 760 Ships in 12 - 17 working days

Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology, containing comprehensive reviews of the most current research in applied microbiology. Users will find invaluable references and information on a variety of areas, including protozoan grazing of freshwater biofilms, metals in yeast fermentation processes, the interpretation of host-pathogen dialogue through microarrays, and the role of polyamines in bacterial growth and biofilm formation. Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome.

Chemical Quality Assurance of Milk and Milk Products (Hardcover, 1st ed. 2020): Kamal Gandhi, Rajan Sharma, Priyae Brath... Chemical Quality Assurance of Milk and Milk Products (Hardcover, 1st ed. 2020)
Kamal Gandhi, Rajan Sharma, Priyae Brath Gautam, Bimlesh Mann
R2,956 Discovery Miles 29 560 Ships in 10 - 15 working days

This book discusses quality-related aspects of milk and milk products, covering the various analytical procedures for testing the quality and composition. It also describes the adulteration of milk and milk products and the common as well as advanced techniques used to detect such adulteration. Further, the book examines food laws, guidelines and regulations laid down by FSSAI, CODEX, ISO, IDF and USFDA, and addresses the functioning of a number of international and national organizations, including the WTO, Codex Alimentarius Commission, and BIS. Familiarizing readers with the concepts of QC, TQM, PDCA cycle and related concepts of quality assurance, the book also provides information on other topics that indirectly contribute to the quality of milk and milk products, like the calibration of milk testing equipment, quality of water used in milk processing and the standardization of various chemicals used for testing. This book is a valuable resource for researchers and industry professionals dealing with dairy products.

Advances in Applied Microbiology, Volume 91 (Hardcover): Geoffrey Michael Gadd, Sima Sariaslani Advances in Applied Microbiology, Volume 91 (Hardcover)
Geoffrey Michael Gadd, Sima Sariaslani
R3,188 Discovery Miles 31 880 Ships in 12 - 17 working days

A compilation of up to date reviews of topics in biotechnology and the medical field.

Pulp and Paper Industry - Microbiological Issues in Papermaking (Hardcover): Pratima Bajpai Pulp and Paper Industry - Microbiological Issues in Papermaking (Hardcover)
Pratima Bajpai
R3,017 Discovery Miles 30 170 Ships in 12 - 17 working days

Pulp and Paper Industry: Microbiological Issues in Papermaking features in-depth and thorough coverage of microbiological issues in papermaking and their consequences and the current state of the different alternatives for prevention, treatment and control of biofilm/slime considering the impact of the actual technological changes in papermaking on the control programmes. The microbial issues in paper mill systems, chemistry of deposits on paper machines, the strategies for deposit control and methods used for the analysis of biofouling are all dealt in this book along with various growth prevention methods. The traditional use of biocides is discussed taken into account the new environmental regulations regarding their use. Finally, discusses the trends regarding the future of the microbiological control in papermaking systems.

Yeasts in Biotechnology and Human Health - Physiological Genomic Approaches (Hardcover, 1st ed. 2019): Isabel Sa-Correia Yeasts in Biotechnology and Human Health - Physiological Genomic Approaches (Hardcover, 1st ed. 2019)
Isabel Sa-Correia
R5,159 Discovery Miles 51 590 Ships in 10 - 15 working days

This book discusses genome-based strategies to provide a holistic understanding of yeasts in Human Health and as model organisms in basic research or industrial production. Using numerous Saccharomyces cerevisiae strains and various non-conventional yeast species isolated from diverse origins, it describes essential biological processes, the biotechnological exploitation of yeast and pathogenesis control. It also demonstrates how functional and comparative genomics and the development of genome engineering tools are used in modern yeast research. The use of yeasts as experimental eukaryotic models increasingly gained prominence when several Nobel Prizes in Physiology/Medicine and Chemistry were awarded for innovative research, using yeast strains to elucidate molecular mechanisms in a wide range of human physiological processes and diseases, such as autophagy, cell cycle regulation and telomerase activity. This book offers useful insights for scientists in yeast research, clinical scientists working with yeast infectious models and for industrial researchers using applied microbiology.

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