The Springer Handbook of Enzymes provides concise data on 4,457
enzymes - and here is the second, updated edition. The enzymes are
sufficiently well characterized for application in analytical,
synthetic and biotechnology processes as well as in food industry.
Data sheets are arranged in their EC-Number sequence. The new
edition reflects considerable progress in enzymology: the total
material has more than doubled, and the complete 2nd edition
consists of 39 volumes plus synonym index.
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