The Food Chemistry Laboratory - A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Paperback, 2nd edition)

A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Presenting experiments that can be completed, in many cases, without requiring extensive student laboratory facilities, the authors include new exercises in the areas of physical properties, lipids, proteins, and gelatin. Also new in this edition are a brief introduction to each laboratory exercise and a listing of materials needed, approximate time needed for completion, and possible complications and/or pitfalls.

Tested and refined for over 20 years, and performed by thousands of students, experiments are presented within 12 planned laboratory sessions. This flexible format allows you to create your own laboratory sessions by choosing the number and order of sessions and experiments to be performed. In addition to the well-tested experiments, The Food Chemistry Laboratory, Second Edition provides students with information on accessing food chemistry literature, research proposal preparation, preparing oral and written technical reports, and an evaluation score sheet. Guidelines for preparing laboratory notebooks are also included and a handy appendix allows rapid access to directions for setting up a difference testing experiment.

General

Imprint:	Crc Press
Country of origin:	United States
Series:	Contemporary Food Science
Release date:	February 2003
First published:	2003
Authors:	Connie M. Weaver • James R. Daniel
Dimensions:	280 x 210 x 9mm (L x W x T)
Format:	Paperback
Pages:	152
Edition:	2nd edition
ISBN-13:	978-0-8493-1293-9
Categories:	Books > Science & Mathematics > Science: general issues > Scientific equipment & techniques, laboratory equipment > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-8493-1293-0
Barcode:	9780849312939

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