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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Gluten - Sources, Composition & Health Effects (Hardcover) Loot Price: R3,782

Discovery Miles 37 820

Repayment Terms: R354 pm x 12*

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Gluten - Sources, Composition & Health Effects (Hardcover): Dane B Walter

Gluten - Sources, Composition & Health Effects (Hardcover)

Dane B Walter

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Loot Price R3,782 Discovery Miles 37 820 | Repayment Terms: R354 pm x 12*

Expected to ship within 12 - 17 working days

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Gluten is a complex structural protein, constituted by a particular composition of amino acids present in wheat. In this book, the authors address the sources, composition and health effects of gluten. Topics include immunoassays for measuring coeliac harmful protein and peptides in gluten-free foods; gluten-related disorders; gluten formation and health effects; meat analogue produced with soy protein isolate and vital gluten by thermoplastic extrusion; the potential of gliadin for biomaterial applications; gluten ataxia in Europe and the United States; new therapeutic options for celiac disease; and a review of gluten-free food products for celiac consumers.

General

Imprint:	nova science publishers
Country of origin:	United States
Release date:	August 2013
Editors:	Dane B Walter
Dimensions:	260 x 180 x 15mm (L x W x T)
Format:	Hardcover
Pages:	187
ISBN-13:	978-1-62618-343-8
Categories:	Books > Medicine > Clinical & internal medicine > Gastroenterology Books > Professional & Technical > Agriculture & farming > Crop husbandry > Cereal crops Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-62618-343-0
Barcode:	9781626183438