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Gluten - Sources, Composition & Health Effects (Hardcover) Loot Price: R3,492
Discovery Miles 34 920
Gluten - Sources, Composition & Health Effects (Hardcover): Dane B Walter

Gluten - Sources, Composition & Health Effects (Hardcover)

Dane B Walter

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Loot Price R3,492 Discovery Miles 34 920 | Repayment Terms: R327 pm x 12*

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Gluten is a complex structural protein, constituted by a particular composition of amino acids present in wheat. In this book, the authors address the sources, composition and health effects of gluten. Topics include immunoassays for measuring coeliac harmful protein and peptides in gluten-free foods; gluten-related disorders; gluten formation and health effects; meat analogue produced with soy protein isolate and vital gluten by thermoplastic extrusion; the potential of gliadin for biomaterial applications; gluten ataxia in Europe and the United States; new therapeutic options for celiac disease; and a review of gluten-free food products for celiac consumers.

General

Imprint: nova science publishers
Country of origin: United States
Release date: August 2013
Editors: Dane B Walter
Dimensions: 260 x 180 x 15mm (L x W x T)
Format: Hardcover
Pages: 187
ISBN-13: 978-1-62618-343-8
Categories: Books > Medicine > Clinical & internal medicine > Gastroenterology
Books > Professional & Technical > Agriculture & farming > Crop husbandry > Cereal crops
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 1-62618-343-0
Barcode: 9781626183438

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