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Microbial Fermentation and Enzyme Technology (Hardcover)
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Microbial Fermentation and Enzyme Technology (Hardcover)
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The discovery of enzymes as biocatalysts has led to various
biotechnological developments. The capability of enzymes to
catalyse various chemical reactions both in vivo and in vitro has
led them to applications in various industries, such as food, feed,
pharmaceutical, diagnostics, detergent, textile, paper, leather,
and fine chemical industries. Microbial Fermentation and Enzyme
Technology mainly focuses on production and application of enzymes
in various industries. Further, it also discusses recent
developments in enzyme engineering particularly those involved in
creating and improving product formations through enzyme and
fermentation technology. Salient features: Includes current
research and developments in the area of microbial aspects in
different fields like food, chemicals, pharmaceutical, bioprocess,
etc. Discusses various enzymes that are used in refinement of
environmental pollutions and its application in different
industrial sectors Focuses on production and application of enzymes
in various industries Highlights recent developments in enzyme
engineering with respect to its application in textile,
pharmaceutical, nanobiotechnology, bioremediation and many other
related fields.
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