While diet has long been recognized as having potential to
alleviate symptoms of inflammatory diseases including arthritis,
lupus and fibromyalgia, research indicates that specific foods
offer particular benefits in preventing or mitigating specific
symptoms. Bioactive Food as Dietary Interventions for Arthritis and
Inflammatory Diseases is the only available resource focused on
exploring the latest advances in bioactive food research written
for the scientist or professional audience.
The only single-volume resource for scientists and professionals
seeking information on how bioactive foods may assist in the
treatment of inflammatory diseaseIncludes coverage of probiotics,
prebiotics, and polyphenolsConvenient, efficient and effective
source that allows reader to identify potential uses of compounds
or indicate those compounds whose use may in fact be of little or
no health benefitDocuments foods that can affect inflammatory
disease and ways the associated information could be used to
understand other diseases, which share common etiological
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