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Advances in Solid State Fermentation (Hardcover, 1997 ed.)
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Advances in Solid State Fermentation (Hardcover, 1997 ed.)
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G.HAINNAUX Departement Milieu et Activites Agricoles, Centre
ORSTOM, 911 Avenue d' Agropolis, B.P. 5045, 34032 Montpellier Cedex
, France. Solid state fermentation, popularly abbreviated as SSF,
is currently investigated by many groups throughout the world. The
study of this technique was largely neglected in the past in
European and Western countries and there is now a high demand for
SSF, meaning in food, environment, agricultural, phannaceutical and
many other biotechnological applications. It gives me satisfaction
to note that the importance of this technique was realised at my
department way back in 1975 since then, our team has put
concentrated efforts on developing this technique. xvii Foreword
Advances in Solid State Fermentation Foreword M. PUYGRENIER
Agropolis Valorisation, Avenue d' Agropolis, 34394 Montpellier
Cedex 5, France. On the name of the Scientific Community, I would
like to express the wish that this International Symposium on SSF
should be successful. Solid State Fermentation is part of
biotechnology research. It consists on seeding solid culture medium
with bacteria or fungi (filamentous or higher) and on producing, in
this medium (solid components and exudates) metabolites and high
value products. In fact, this process is very old. In older
industries such the food and agricultural, this technique has been
extensively used. An example of this is the production of pork
sausages and Roquefort cheese. Pharmaceutical industry could make
extensive use of SSF in the production of secondary metabolites of
many kinds and development in this direction is soon expected.
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