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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Rapid Detection Assays for Food and Water (Hardcover, Illustrated Ed) Loot Price: R2,669
Discovery Miles 26 690
Rapid Detection Assays for Food and Water (Hardcover, Illustrated Ed): Stuart A. Clark, K. Clive Thompson, C. William Keevil,...

Rapid Detection Assays for Food and Water (Hardcover, Illustrated Ed)

Stuart A. Clark, K. Clive Thompson, C. William Keevil, Mark S. Smith

Series: Special Publications

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Loot Price R2,669 Discovery Miles 26 690 | Repayment Terms: R250 pm x 12*

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The detection of harmful chemicals and microbial pathogens in food and water destined for consumers is of paramount importance the world over and it is vital that new techniques and discoveries are widely disseminated. Bringing together international experts in the field, Rapid Detection Assays for Food and Water presents original, state-of-the-art research and a review of the established methods in this key subject area. Covering the four main areas of water microbiology, water chemistry, food microbiology and food chemistry, the book discusses highly sensitive chemical and biological detection systems. There are applications ranging from sample preparation methods to end detection. Subject areas include biosensors, the detection of pesticide residues, GM components, various chemicals and toxins as well as protozoan parasites and viral/bacterial pathogens in a wide range of materials. This book will be welcomed by researchers and professionals in industry, academia and government agencies.

General

Imprint: Royal Society of Chemistry
Country of origin: United Kingdom
Series: Special Publications
Release date: October 2001
First published: October 2001
Editors: Stuart A. Clark • K. Clive Thompson • C. William Keevil • Mark S. Smith
Dimensions: 234 x 156 x 22mm (L x W x T)
Format: Hardcover - Unsewn / adhesive bound
Pages: 254
Edition: Illustrated Ed
ISBN-13: 978-0-85404-779-6
Categories: Books > Science & Mathematics > Chemistry > General
Books > Science & Mathematics > Science: general issues > Scientific equipment & techniques, laboratory equipment > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-85404-779-4
Barcode: 9780854047796

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