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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
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Rapid Detection Assays for Food and Water (Hardcover, Illustrated Ed)
Loot Price: R2,724
Discovery Miles 27 240
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Rapid Detection Assays for Food and Water (Hardcover, Illustrated Ed)
Series: Special Publications
Expected to ship within 10 - 15 working days
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The detection of harmful chemicals and microbial pathogens in food
and water destined for consumers is of paramount importance the
world over and it is vital that new techniques and discoveries are
widely disseminated. Bringing together international experts in the
field, Rapid Detection Assays for Food and Water presents original,
state-of-the-art research and a review of the established methods
in this key subject area. Covering the four main areas of water
microbiology, water chemistry, food microbiology and food
chemistry, the book discusses highly sensitive chemical and
biological detection systems. There are applications ranging from
sample preparation methods to end detection. Subject areas include
biosensors, the detection of pesticide residues, GM components,
various chemicals and toxins as well as protozoan parasites and
viral/bacterial pathogens in a wide range of materials. This book
will be welcomed by researchers and professionals in industry,
academia and government agencies.
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