Saponins in Food, Feedstuffs and Medicinal Plants (Paperback, Softcover reprint of hardcover 1st ed. 2000)

Saponins are glycosides of triterpenes, steroids or steroidal alkaloids. They can be found in plants and marine organisms. Very diverse biological activities are ascribed to saponins and they play important roles in food, animal feedstuffs, and pharmaceutical properties. This volume provides a selection of recent work on saponins presented at a symposium in Pulawy, Poland, in 1999. Many different aspects are treated: analysis, separation, biological activities, relevant use in human and animal nutrition, and ecological significance. This book will be of use to researchers both in universities and industry.

General

Imprint:	Springer
Country of origin:	Netherlands
Series:	Proceedings of the Phytochemical Society of Europe, 45
Release date:	December 2010
First published:	2000
Editors:	W. Oleszek • A. Marston
Dimensions:	235 x 155 x 16mm (L x W x T)
Format:	Paperback
Pages:	292
Edition:	Softcover reprint of hardcover 1st ed. 2000
ISBN-13:	978-90-481-5341-1
Categories:	Books > Science & Mathematics > Chemistry > Analytical chemistry > General Books > Science & Mathematics > Chemistry > Organic chemistry > General Books > Science & Mathematics > Biology, life sciences > Zoology & animal sciences > Animal physiology Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	90-481-5341-7
Barcode:	9789048153411

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