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Books > Health, Home & Family > Family & health > Fitness & diet > General
Fat Flush returns with over 70 of the world's best fat blasting
foods, seasonings, and supplements! The famous Fat Flush Plan has
empowered millions of people to take control of their health and
well-being. Now, the New Fat Flush Foods contains the very latest
cutting-edge diet and detox revelations about the most highly
revered superfoods-from your favorite comfort foods from childhood
to new foods you will be anxious to try. In addition, you will
discover expanded eating and storage tips and fresh Paleo,
Ketogenic, vegan, and gluten-free options. The research based
guidance and timeless wisdom will help you improve your health and
that of your loved ones year round. The NEW Fat Flush Foods also
includes how to: * Lose weight and eliminate stubborn fat *
Increase your energy levels * Banish bloating and food cravings *
Boost your cardiovascular system * Diminish digestive issues *
Strengthen your immunity, and much more Here is everything you need
to renew, restore, and reveal your best self EVER! Looking and
feeling great has never tasted so good the Fat Flush way!
Proteins: Sustainable Source, Processing and Applications addresses
sustainable proteins, with an emphasis on proteins of animal
origin, plant-based and insect proteins, microalgal single cell
proteins, extraction, production, the stability and bioengineering
of proteins, food applications (e.g. encapsulation, films and
coatings), consumer behavior and sustainable consumption. Written
in a scientific manner to meet the needs of chemists, food
scientists, technologists, new product developers and academics,
this book addresses the health effects and properties of proteins,
highlights sustainable sources, processes and consumption models,
and analyzes the potentiality of already commercialized processes
and products. This book is an integral resource that supports the
current applications of proteins in the food industry, along with
those that are currently under development.
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