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Aquaphotomics for Bio-diagnostics in Dairy - Applications of Near-Infrared Spectroscopy (Paperback, 1st ed. 2022)
Loot Price: R5,215
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Aquaphotomics for Bio-diagnostics in Dairy - Applications of Near-Infrared Spectroscopy (Paperback, 1st ed. 2022)
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This book is the result of more than 20 years of experience in
working with near-infrared spectroscopy for raw milk analysis. The
totality of this work presents extensive possibilities for milk
spectral measurements that can be carried out in dairy. Moving
beyond the standard milk components such as fat, protein, or
lactose, this book presents near-infrared spectroscopy as a method
that can also be used in disease diagnostics. The measurements and
experimental results presented here are all based on the
utilization of usually neglected near-infrared regions-regions with
strong absorbance of water. The author has found the water - light
interaction discussed to be an immensely rich source of
information, not only on milk composition but also on the
physiological status of the animals involved. A special section of
the book is dedicated to exploration of potential interfering
factors that may influence the analysis and contribute to the
robustness of the models. The research described in this book
served as a basis for the development of the novel discipline
aquaphotomics and is of interest to anyone working in this field.
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