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Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General
Fresh and fresh-cut fruits and vegetables have an excellent safety record. However, surveillance data from the U.S. Centers for Disease Control and Prevention and recent foodborne illness outbreaks have demonstrated that the incidence of foodborne illnesses linked to the consumption of contaminated fresh fruit and vegetable products may in fact be more prevalent than previously thought. U.S. FDA and USDA microbiological surveys of domestic and imported fresh fruits and vegetables demonstrate that human pathogens are sporadically found to be associated with fresh produce. In addition to increased safety concerns, microbial spoilage represents a significant source of waste for growers, packers, retailers, and consumers. Microbiology of Fruits and Vegetables reviews the extensive research that has been conducted on microbiological problems relating to the safety and spoilage of fruits and vegetables in recent years. It considers incidences of human pathogen contamination, sources of microbial contamination, microbial attachment to produce surfaces, intractable spoilage problems, efficacy of sanitizing treatments for fresh produce, novel interventions for produce disinfection, and methodology for microbiological evaluation of fruits and vegetables. The text is divided into five sections: (I) contamination and state of microflora on fruits and vegetables (II) microbial spoilage of fruits and vegetables (III) food safety issues (IV) interventions to reduce spoilage and risk of foodborne illness (V) microbiological evaluation of fruits and vegetables. In Microbiology of Fruits and Vegetables, the editors, three leaders in the field, have endeavored to present a comprehensive examination, focusing on issues needing coverage, rather than attempting an encyclopedic compilation. They have selected chapter authors who are active researchers in their respective fields and thus bring a working knowledge of current issues, industry practices, and advances in technology.
The microbial engineering technologies have been identified as an essential and important subject area of engineering and applied biological sciences. A microbial engineer works on the biological, chemical and engineering aspects of biotechnology, manipulating microbes and developing new uses for microbes. In agriculture, bioprocess engineering, in biotechnology, genetic engineering, microbial vaccines, and the development of bionanotechnology, microbial engineering could be recognized as high potential technologies in the current scenario for economic development. Scientists and engineers are motivated for sustainable green technology as a part of an upcoming industrial revolution turning more and more to processes involving microorganisms. Applications of Microbial Engineering provides a better understanding of industrially important genetically manipulated and engineered prokaryotic and eukaryotic cell systems. The content of this book are based on most recent developments in microbial engineering. The contributions by specialists on the respective topics provide a profound scientific basis for further research. It is expected that this book will be a valuable resource for researchers as well as students dealing with microbiology and biotechnology.
Beneficial Plant-microbial Interactions: Ecology and Applications provides insight into the mechanisms underlying the interactions of plants and microbes, the ecological relevance and roles of these symbioses, the adaptive mechanisms of plant-associated microorganisms to abiotic stress and their contribution to plant stress tolerance, and the potential of these interactions as tools in agrobiotechnology. A team of authors with wide experience in the area contribute up-to-date reviews in nineteen chapters devoted to different ecological and applied aspects of the rhizobia-legume symbiosis, ecto- and endomycorrhizas, and plant associations with diazotrophic or adiazotrophic plant-growth promoting rhizobacteria. The book is intended for students, researchers and academic faculty members in the field of agrobiotechnology.
This book is the second edition of Atlas of Oral Microbiology: From Healthy Microflora to Disease (ISBN 978-0-12-802234-4), with two new features: we add about 60 pictures of 14 newly isolated microbes from human dental plaque, at the same time, we re-organize the content of this book and provide more research progress about the oral microbiome bank of China, the invasion of oral microbiota into the gut, and the relationships between Oral Microflora and Human Diseases. This book is keeping up with the advanced edge of the international research field of oral microbiology. It innovatively gives us a complete description of the oral microbial systems according to different oral ecosystems. It collects a large number of oral microbial pictures, including cultural pictures, colonies photos, and electron microscopy photos. It is by far the most abundant oral microbiology atlas consists of the largest number of pictures. In the meantime, it also described in detail a variety of experimental techniques, including microbiological isolation, culture, and identification. It is an atlas with strong practical function. The editors and writers of this book have long been engaged in teaching and research work in oral microbiology and oral microecology. This book deserves a broad audience, and it will meet the needs of researchers, clinicians, teachers, and students major in biology, dental medicine, basic medicine, or clinical medicine. It can also be used to facilitate teaching and international academic exchanges.
Bringing the hard-to-quantify aspects of lived experience to
analysis, and emphasizing what might be lost in interventions if
cultural insights are absent, this book includes case studies from
across the Asia and Pacific regions -Bangladesh, Malaysia, New
Guinea, Indonesia, Thailand, South Korea, Australia, New Zealand,
Tuvalu and the Cook Islands. When Culture Impacts Health offers
conceptual, methodological and practical insights into
understanding and successfully mediating cultural influences to
address old and new public health issues including safe water
delivery, leprosy, Attention Deficit Hyperactivity Disorder and
body image. It contains useful methodological tools - how to map
cultural consensus, measure wealth capital, conduct a cultural
economy audit, for example. It provides approaches for discerning
between ethnic and racial constructs and for conducting research
among indigenous peoples. The book will be indispensible for
culture and health researchers in all regions.
"Advances in Cancer Research" provides invaluable information on
the exciting and fast-moving field of cancer research. This
thematic volume looks at "The Role of Sphingolipids in Cancer
Development and Therapy"
"Advances in Immunology, " a long-established and highly respected
publication, presents current developments as well as comprehensive
reviews in immunology. Articles address the wide range of topics
that comprise immunology, including molecular and cellular
activation mechanisms, phylogeny and molecular evolution, and
clinical modalities. Edited and authored by the foremost scientists
in the field, each volume provides up-to-date information and
directions for the future. Key features: * Contributions from leading authorities * Informs and updates on all the latest developments in the field
"Advances in Cancer Research" provides invaluable information on
the exciting and fast-moving field of cancer research. This
thematic volume looks at "Histone Deacetylase Inhibitors as Cancer
Therapeutics."
Focusing on the systems biology of bacteria and microorganisms, the
39th volume of "Methods in Microbiology"investigates the interface
between molecular biology, bioinformatics, and modelling" "and
predicting behavior. This cutting-edge research area is of extreme
importance to the field and is developing quickly.
This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the biomass and the valuable nutrients from food industry wastes could be used to develop value-added products. The book reiterates that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as polyphenols, carotenoids and phytochemicals etc. This book is an excellent resource for industry experts, researchers and students in the field of food science, food processing and food waste management.
"Advances in Botanical Research" publishes in-depth and up-to-date
reviews on a wide range of topics in plant sciences. The series
features a wide range of reviews by recognized experts on all
aspects of plant genetics, biochemistry, cell biology, molecular
biology, physiology and ecology. Thisthematic volume features
reviews on Genomic Insights into the Biology of Algae.
Published since 1953, "Advances in Virus Research" covers a
diverse range of in-depth reviews providing a valuable overview of
the current field of virology. The impact factor for 2008 is 4.886,
placing it 4th in the highly competitive category of
virology. * Contributions from leading authorities * Informs and updates on all the latest developments in the field
"Advances in Cancer Research" provides invaluable information on
the exciting and fast-moving field of cancer research. Here, once
again, outstanding and original reviews are presented on a variety
of topics.
This volume provides a wide range of aspects related to mycoremediation, which can be applied for both basic and advanced multidisciplinary research. Chapters guide readers through screening of fungi, Polyaromatic Hydrocarbons (PAHs), textile dyes, pesticides, bioreactors, molecular methods, redictive Mycology and Proteomics approaches to select fungi, elucidating biological mechanisms, and fungal laccase enzyme-based biosensors for the detection of environmental contaminants. Authoritative and cutting-edge, Mycoremediation Protocols aims to be a practical guide on the functional properties of poorly known applications of fungi in order to find solutions for increasing environmental problems.
This title includes a number of Open Access chapters. Microbiology is the study of microorganisms (or microbes), which include bacteria, viruses, fungi, parasites, and even prions. In short, microbiology refers to the study of life and organisms that are too small to be seen with the naked eye. Microorganisms are found in almost every habitat present in nature and are vital to humans and the environment. While some microbes are harmful, causing diseases that harm and kill people, animals, and plants, they are exploited by researchers. They have uses in food, water treatment, science and medicine, energy, warfare, and much more. This new book presents a collection of new research and studies covering advances in microbiology dealing with medicine, agriculture, and more.
Topics in Ecological and Environmental Microbiology provides an
overview of ecological aspects of the metabolism and behavior of
microbes, microbial habitats, biogeochemical cycles, and
biotechnology. This essential reference was designed by selecting
relevant chapters from the authoritative and comprehensive
Encyclopedia of Microbiology," " 3rd edn., and inviting the
original authors to update their material to include key
developments and advances in the field. This concise and affordable
book is an essential reference for students and researchers in
microbiology, mycology, immunology, environmental sciences, and
biotechnology.
"Taxonomy of Prokaryotes," edited by two leading experts in the field, presents the most appropriate up-to-date experimental approaches in the detail required for modern microbiological research. Focusing on the methods most useful for the microbiologist interested in this specialty, this volume will be essential reading for all researchers working in microbiology, immunology, virology, mycology and parasitology. Methods in Microbiology is the most prestigious series devoted to techniques and methodology in the field. Established for over 30 years, Methods in Microbiology will continue to provide you with tried and tested, cutting-edge protocols to directly benefit your research.
When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertaking! I was not entirely alone in this, as in asking me to produce such a book the commissioning Editor, Mr George Olley of Elsevier Ap plied Science Publishers, had pictured a text of perhaps 300 pages, but on seeing my list of chapter titles realized that we were talking about a - chapter, two-volume work. We eventually decided to go ahead with it, and the result was more successful than either of us had dared to hope could be It was therefore with rather mixed emotions that I contemplated the case. a second edition at the suggestion of Blackie Press, who had taken over the title from Elsevier. On the one hand, I was naturally flattered that the book was considered important enough to justify a second edition. On the other hand, I was very well aware that the task would be even greater this time.
Fungi are now at the forefront of research on mechanisms in gene silencing, biological rhythm, mating processes, biogenesis of intracellular organelles, adaptations to hostile habitats, structure of natural populations, and speciation. Because of their small genomes, fungi are being used in "systems biology" to understand the connections between genes, proteins, and metabolic and signaling pathways. The ease with which yeasts and fungi can be cultivated in simple nutritive media has also made these eukaryotic organisms the choice material for basic and applied research. Fungi: Experimental Methods in Biology, Second Edition presents the latest information on fungal biology generated through advances in genetics, molecular biology, and biochemistry. It gives an account of real experiments that have been carried out on the diverse lifestyles of these organisms. Following in the footsteps of its highly-praised predecessor, this book continues to be a comprehensive review of the state of our knowledge about how fungi function. Examining both unicellular and multicellular fungi, this accessible book covers: Special features of fungi Interaction of fungi with other organisms Use of fungi as sources of chemicals for human health and welfare Model fungi in research Gene manipulation Adaptations Natural populations Throughout, the book draws attention to unsolved questions and to the opportunities offered by the diversity of fungi. Written by a prominent mycologist, it provides an excellent introduction and reference for beginning researchers as well as for experienced professionals. What's New in This Edition: New chapters on spores' dormancy, germination, and uses; fungi as scavengers; and fungi as chemical factories All chapters substantially revised, updated, and rewritten, in particular The Hyphal Mode of Life, Fungi as Symbiotic Partners, and Fungi as Plant Pathogens New material on the use of yeast for functional analysis of genomes; the use of Neurospora in cytogenetics and genes controlling conidiation; and the identification of the clock gene A new glossary to reinforce important concepts
A ubiquitous tool in mathematical biology and chemical engineering, the chemostat often produces instabilities that pose safety hazards and adversely affect the optimization of bioreactive systems. Singularity theory and bifurcation diagrams together offer a useful framework for addressing these issues. Based on the authors' extensive work in this field, Dynamics of the Chemostat: A Bifurcation Theory Approach explores the use of bifurcation theory to analyze the static and dynamic behavior of the chemostat. Introduction Application Using singularity theory and bifurcation techniques, this book presents a cohesive mathematical framework for analyzing and modeling the macro- and microscopic interactions occurring in chemostats. The text includes models that describe the intracellular and operating elements of the bioreactive system. It also explains the mathematical theory behind the models.
Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and/or microbesbased products have contributed significantly in solving many of these problems associated with aquaculture and waste management. This book addresses strategies for control of bacterial infection in farmed aquatic organism products. It covers: spoilage of fresh fish, microorganisms and processed seafoods, microbiological safety and quality of processed shrimps and fish and molecular detection of seafood borne human pathogenic bacteria.
BIOS Instant Notes in Microbiology, Fourth Edition, is the perfect text for undergraduates looking for a concise introduction to the subject, or a study guide to use before examinations. Each topic begins with a summary of essential facts-an ideal revision checklist-followed by a description of the subject that focuses on core information, with clear, simple diagrams that are easy for students to understand and recall in essays and exams. BIOS Instant Notes in Microbiology, Fourth Edition, is fully up-to-date and covers: * The Microbial World * Systematics * Microbiology * Microbial Growth * Microbial Metabolism * Prokaryotic DNA and RNA Metabolism * Industrial Microbiology * Eukaryotic Microbes: An Overview * The Fungi and Related Phyla * Archaeplastida, Excavata, Chromalveolata and Amoebozoa * The Viruses
"Advances in Microbial Physiology" is one of the most successful
and prestigious series from Academic Press, an imprint of Elsevier.
It publishes topical and important reviews, interpreting physiology
to include all material that contributes to our understanding of
how microorganisms and their component parts work.
Indian mycologists have extensively studied various groups of fungi such as soil fungi, aquatic fungi, marine fungi, endophytic fungi, fungi associated with man and animals. Though several books on various aspects of fungi are published, this is the first account of the history and development in mycology in India. This book is the second volume of the two-volume book "Progress in Mycology: An Indian Perspective". While volume 1 contains the historical aspects, taxonomy and information about the various groups of fungi, this volume focuses majorly on the biotechnological applications of the different groups of fungi. It discusses topics such as the extremophilic fungi, the history and development in Candida research, progress of mycotoxin research in India etc. It provides a detailed account of the various enzymes and bio-active molecules derived from fungi. India shows a very high biodiversity of fungi, and this book discusses these different group of fungi and their industrial and biotechnological applications. This book is useful to students, teachers and researchers in botany, microbiology, biotechnology and life sciences, agriculture and industries using fungi to produce various valuable products.
This second edition of Studies in Viral Ecology is designed to serve as a means of updating the knowledge of virologists regarding the broader aspects of viral ecology. As with the first edition, this book explains the ecology of viruses by examining their interactive dynamics with their hosting species (covering both animals and plants), including the types of transmission cycles that viruses have evolved encompassing principal and alternate hosts, vehicles and vectoring species. Examining virology from an organismal biology approach and focusing on the concept that viral infections represent areas of overlap in the ecologies of the involved species, Viral Ecology is essential for students and professionals who either may be non-virologists or virologists whose previous familiarity has been very specialized.This second edition of Studies in Viral Ecology is designed to serve as a means of updating the knowledge of virologists regarding the broader aspects of viral ecology. As with the first edition, this book explains the ecology of viruses by examining their interactive dynamics with their hosting species (covering both animals and plants), including the types of transmission cycles that viruses have evolved encompassing principal and alternate hosts, vehicles and vectoring species. Examining virology from an organismal biology approach and focusing on the concept that viral infections represent areas of overlap in the ecologies of the involved species, Viral Ecology is essential for students and professionals who either may be non-virologists or virologists whose previous familiarity has been very specialized. Now in its second edition, Studies in Viral Ecology explores the intricate interactions between viruses and other organisms from a "virocentric" perspective. Divided into five sections, the book opens with a thorough introduction to the ecology of all viruses, followed by detailed examinations that individually consider the viruses of other microorganisms, viruses of vascular plants, and viruses of vertebrate and invertebrate animals. The chapters have been written by leading scientists in their respective research fields and cover topics such as the evolution of fungal viruses, viruses affecting insects, viruses of terrestrial and marine mammals, and the relationship between humans, their viruses, and prions. Studies in Viral Ecology, Second Edition remains required reading for virologists and virology instructors and students who study the interactions between virus and host at the individual species and higher taxonomic levels. |
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