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Books > Food & Drink > Health & wholefood cookery > General

The Easy Pcos Diet Cookbook - Fuss-Free Recipes for Busy People on the Insulin Resistance Diet (Paperback): Tara Spencer The Easy Pcos Diet Cookbook - Fuss-Free Recipes for Busy People on the Insulin Resistance Diet (Paperback)
Tara Spencer
R495 R402 Discovery Miles 4 020 Save R93 (19%) Ships in 10 - 15 working days
River Cottage Much More Veg (Hardcover): Hugh Fearnley-Whittingstall River Cottage Much More Veg (Hardcover)
Hugh Fearnley-Whittingstall 1
R856 R710 Discovery Miles 7 100 Save R146 (17%) Ships in 9 - 15 working days

Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined flour and sugar firmly to one side. Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to explore the length and breadth of what can be achieved with natural, unprocessed plant foods. River Cottage Much More Veg! makes it clear that unadulterated ingredients are the very best building blocks for delicious and healthy meals. In typical Hugh style, the recipes are easy, utterly foolproof and delicious. All but a handful are gluten-free, and at least half the dishes require 20 minutes (or less) hands-on work time. With recipes such as Roast squash and chickpeas with spicy apricot sauce, Blackened cauliflower with pecans and tahini, Spiced beetroot, radicchio and orange traybake, Celeriac and seaweed miso broth, Seared summer cabbage with rosemary, chilli and capers, and Baked celery agrodolce, River Cottage Much More Veg! demonstrates how easy it is to make versatile, plentiful and delicious vegetables the bedrock of your diet.

The Pulses & Grains Cookbook - Delicious Recipes for Every Day, with Lentils, Grains, Seeds and Chestnuts (Hardcover): Merchant... The Pulses & Grains Cookbook - Delicious Recipes for Every Day, with Lentils, Grains, Seeds and Chestnuts (Hardcover)
Merchant Gourmet 1
R320 R256 Discovery Miles 2 560 Save R64 (20%) Ships in 5 - 10 working days

Merchant Gourmet produces quick and easy-to-use pulses, grains, seeds and chestnuts for the home cook. In their first cookbook, they offer 70 recipes using their delicious range of ingredients to make weekday dinners and weekend feasts more exciting - without the fuss.

There are recipes for sweet treats, lunches on the go, meals for two and weekend feasts, as well as breakfasts and snacks. Discover how versatile these ingredients can be with dishes such as Herby Lentil and Mustard Scotch Eggs; Roasted Red Peppers Stuffed with Smoky Spanish-Style Grains and Rice; Chestnut and Squash Tagliatelle; and Banana, Freekeh and Caramel Cake. Every recipe indicates how long it will take, and includes simple variations to cater for vegans or vegetarians.

Good Mornings - 50 delicious recipes to kick start your day (Hardcover): Deborah Kaloper Good Mornings - 50 delicious recipes to kick start your day (Hardcover)
Deborah Kaloper; Photographs by Mark Roper
R455 R364 Discovery Miles 3 640 Save R91 (20%) Ships in 5 - 10 working days

Brunch is often something decadent that should be reserved for lazy weekends. But what if brunch could be an everyday treat without the indulgence? Good Mornings is full of beautiful options that are as good for you as they are delicious. Featuring gorgeous, simple recipes, these dishes are all refined-sugar free, mostly vegetarian and packed with vegan, dairy-free and gluten-free options. With chapters focusing on fruits, vegetables, drinks, baking, eggs and grains, there's no reason every morning shouldn't be a Good Morning.

The Healthy Family Cookbook - 100 Fast and Easy Recipes for the Whole Family (Paperback): Brittany Poulson The Healthy Family Cookbook - 100 Fast and Easy Recipes for the Whole Family (Paperback)
Brittany Poulson
R440 R378 Discovery Miles 3 780 Save R62 (14%) Ships in 10 - 15 working days
Artisan Sourdough - Wholesome Recipes, Organic Grains (Hardcover): Casper Andre Lugg, Martin Ivar Hveem Fjeld Artisan Sourdough - Wholesome Recipes, Organic Grains (Hardcover)
Casper Andre Lugg, Martin Ivar Hveem Fjeld
R864 R681 Discovery Miles 6 810 Save R183 (21%) Ships in 10 - 15 working days
The Ultimate Healthy Greek Cookbook - 75 Authentic Recipes for a Mediterranean Diet (Paperback): Yiota Giannakopoulou The Ultimate Healthy Greek Cookbook - 75 Authentic Recipes for a Mediterranean Diet (Paperback)
Yiota Giannakopoulou 1
R386 R266 Discovery Miles 2 660 Save R120 (31%) Ships in 12 - 17 working days

Modernized Recipes Passed Down Through Generations! With an emphasis on the use of fresh ingredients, limited use of processed raw ingredients, and a generous dose of olive oil in almost every dish, this is a cookbook that moves focus away from weight-management enthusiasts, toward the more health-conscious foodie. In The Ultimate Healthy Greek Cookbook, you will find recipes for colorful, vibrant salads, delicious specialty breads, an array of dips for every occasion, and an abundance of desserts influenced by Greece's geographical position as a checkpoint between the East and the West. Fragrant syrups, eastern spices, and heartwarming custards adorn the pages of this contemporary, yet traditional cookbook. Recipes include: Vine leaf and rice rolls Shrimp in tomato and ouzo sauce Lemon chicken with rice Spinach and feta cheese pie Yellow split pea dip Black olive bread Granddad Georgio's garlic potatoes And many more!

Food Combining for Health Cookbook - Better Health and Weight Loss with the Hay Diet (Paperback, New edition): Jean Joice,... Food Combining for Health Cookbook - Better Health and Weight Loss with the Hay Diet (Paperback, New edition)
Jean Joice, Jackie Le Tissier
R447 R329 Discovery Miles 3 290 Save R118 (26%) Ships in 12 - 17 working days

Jean Joice and Jackie Le Tissier Food Combining for Health Cookbook Better health and weight loss with the Hay Diet New edition From the best selling authors of Food Combining for Health and Food Combining For Vegetarians and with a foreword by Doris Grant - this new version of the Food Combining for Health Cookbook is the definitive recipe collection and nutrition guide for food combiners. Don't Mix Foods That Fight The motto of food combiners is still working for the many thousands of people in the UK now following a food combining diet as popularised by Doris Grant and the hugely successful Thorsons food combining series. Weight problems - mood swings - allergic reactions - headaches - digestive disorders - skin problems - tiredness and irritability - all these symptoms and many more have been shown to be either eased or irradicated by changing to a food combining diet . In fact the only problem with a food combining diet is that sometimes, it's perceived as a bit complicated. The Food Combining For Health Cookbook is designed to be simple. It brings together recipes from the Thorsons collection and includes an easy reference food-type chart so each ingredient can be checked off as Starch, Protein or Alakaline. Clear, spacious design and layout of recipes Over 200 recipes Seasonal menu planners --------------------------------------------------------------------------------

Let's Ask Marion - What You Need to Know about the Politics of Food, Nutrition, and Health (Hardcover): Marion Nestle,... Let's Ask Marion - What You Need to Know about the Politics of Food, Nutrition, and Health (Hardcover)
Marion Nestle, Kerry Trueman
R437 R361 Discovery Miles 3 610 Save R76 (17%) Ships in 10 - 15 working days

"There is no one better to ask than Marion, who is the leading guide in intelligent, unbiased, independent advice on eating, and has been for decades."--Mark Bittman, author of How to Cook Everything Let's Ask Marion is a savvy and insightful question-and-answer collection that showcases the expertise of food politics powerhouse Marion Nestle in exchanges with environmental advocate Kerry Trueman. These informative essays show us how to advocate for food systems that are healthier for people and the planet, moving from the politics of personal dietary choices, to community food issues, and finally to matters that affect global food systems. Nestle has been thinking, writing, and teaching about food systems for decades, and her impact is unparalleled. Let's Ask Marion provides an accessible survey of her opinions and conclusions for anyone curious about the individual, social, and global politics of food.

Lymphedema Diet - A Beginner's Step-by-Step Guide to Managing Lymphedema Through Nutrition With Curated Recipes and a Meal... Lymphedema Diet - A Beginner's Step-by-Step Guide to Managing Lymphedema Through Nutrition With Curated Recipes and a Meal Plan (Paperback)
Brandon Gilta
R317 R257 Discovery Miles 2 570 Save R60 (19%) Ships in 10 - 15 working days
Waldorf Book of Breads (Spiral bound): Marsha Post Waldorf Book of Breads (Spiral bound)
Marsha Post; Edited by Winslow Eliot; Illustrated by Jo Valens
R377 R309 Discovery Miles 3 090 Save R68 (18%) Ships in 10 - 15 working days
India: The World Vegetarian (Hardcover): Roopa Gulati India: The World Vegetarian (Hardcover)
Roopa Gulati 1
R653 R544 Discovery Miles 5 440 Save R109 (17%) Ships in 9 - 15 working days

The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to explore in Indian cuisine, with subtle regional differences often becoming apparent. The mouth-watering recipes within these pages include chard pakoras; twice-cooked cauliflower, saffron and almond masala; paneer and apricot koftas; and traditional channa dal, all of which are photographed by the legendary David Loftus. Alongside the 70 delicious recipes, Roopa also introduces readers to the key techniques and ingredients in Indian cooking, such as the all-important spice blends that will help you create a true Indian vegetarian feast at home. Also in the series: Japan, Mexico and Italy.

Foraging - Explore Nature's Bounty and Turn Your Foraged Finds Into Flavorful Feasts (Paperback): Mark Vorderbruggen Foraging - Explore Nature's Bounty and Turn Your Foraged Finds Into Flavorful Feasts (Paperback)
Mark Vorderbruggen
R648 R557 Discovery Miles 5 570 Save R91 (14%) Ships in 10 - 15 working days

Examine your world to find fresh and tasty wild foods! Stumbling upon plump wild berries on a hike or discovering succulent fresh mushrooms on the forest floor can be a welcome surprise. Turn up these happy accidents to a whole new level with the only guide on foraging you'll ever need! Chock full of tips on finding and identifying fruits, flowers, roots, shoots, nuts, foliage, and more, this helpful guide shows you how to safely and successfully find and enjoy wild edibles. In this Outdoor Adventure Guide, you'll find: -Detailed descriptions of over 70 plants and wild foods you can safely pick and eat. -Color photos of safe-to-eat plants at various stages of development. -30 tasty recipes to transform your harvests into delicious dishes in the field. -Tips of foraging safely, spotting possible pollutants, and protecting yourself from insects and wild animals. -A handy calendar of when plants are available by season and region. Welcome to a new frontier of delicious and nutritious free finds!

Bodyfoods for Busy People (Paperback): Jane Clarke Bodyfoods for Busy People (Paperback)
Jane Clarke 2
R370 R216 Discovery Miles 2 160 Save R154 (42%) Ships in 12 - 17 working days

This title aims to show how even those with the most hectic lifestyle can eat foods that will nurture and energise them. With everyday life becoming more and more stressful, we're reaping the disadvantages of being time-poor people: we have less time in which to relax, to sleep soundly and to recover from illnesses. Here, Jane Clarke shows us how we can give our bodies the nutrients that they need to enable us to feel really alive as we juggle our lives in the demanding world we live in. The book contains 100 recipes and ideas.

500 Green and detox juices (Paperback): Carol Beckerman 500 Green and detox juices (Paperback)
Carol Beckerman
R199 R99 Discovery Miles 990 Save R100 (50%) Ships in 3 - 5 working days

Very effective at boosting health, and a great substitute for a sugar-loaded snack, juices can have a fast and positive impact on vitality and mood. As fresh produce retains most of its vitamins, minerals, enzymes and plant chemicals that are usually killed off by heat in cooking processes, juicing is a great way to absorb nutrients, helping to protect against cardiovascular problems and inflammatory diseases such as rheumatoid arthritis. Juicing also fights food intolerances, removing wheat and dairy products from the system and does wonders for bloated stomachs. Children especially will enjoy the bright colours and fresh tastes and will never know there are vegetables hidden among their favourite fruits.

Untitled_328201 - Author_328201 (Hardcover): Author_328201 Untitled_328201 - Author_328201 (Hardcover)
Author_328201
R475 R379 Discovery Miles 3 790 Save R96 (20%) Ships in 5 - 10 working days

New title to be announced soon, more details will follow soon

Family Comforts - Simple, Heartwarming Food to Enjoy Together - From the Bestselling Author of What Mummy Makes (Hardcover):... Family Comforts - Simple, Heartwarming Food to Enjoy Together - From the Bestselling Author of What Mummy Makes (Hardcover)
Rebecca Wilson
R455 R363 Discovery Miles 3 630 Save R92 (20%) Ships in 5 - 10 working days

A SUNDAY TIMES BESTSELLER Family Comforts is the much-anticipated new cookbook from Rebecca Wilson, the bestselling author, Instagram sensation and mum behind the phenomenally popular family food account @rebeccawilsonfood. With over 100 brand new, flavour-filled recipes, Rebecca shows you how to cook nutritious meals the whole family will love. From quick suppers that can be prepared in a matter of minutes to slow cooker heroes that deliver big flavours with minimal effort, joyful weekend feasts, brilliant bakes and warming desserts, Rebecca's ingenious, easy-to-follow recipes are suitable for young children from six months, and irresistible for older siblings and adults too. Parents and carers can wean their babies and introduce them to a variety of new foods, whilst sharing the same meals alongside them. An essential for every family's bookshelf, let Rebecca Wilson show you how to cook just once for the entire family, giving you more time together around the table to enjoy comforting meals through autumn, winter, and beyond.

Pure - Juicing for Life (Paperback): Sarah Cadji, Roots & Bulbs Pure - Juicing for Life (Paperback)
Sarah Cadji, Roots & Bulbs 1
R464 R179 Discovery Miles 1 790 Save R285 (61%) Ships in 12 - 17 working days

It's this simple, vegetables are good for us, we don't eat enough of them and when we do, we don't always eat them in right way. Pure is packed full of only the most real and raw juices, shots and booster juices. From revitalising morning juices, to midday booster fuel shots and restorative nutrient-dense juices to replenish your system in the evening, Pure will help you integrate vegetable juicing into your daily routine. The recipes are based on the principle that the greatest proportion of the juice will always be made from raw vegetables with just a small amount of fruit, herbs and spices added for flavour, which makes these juices the most potent, concentrated and nutrient rich source in your daily diet. The juices, smoothies, milks, butters and even snacks (made from the pulp leftover from the juice) will improve your health and flood your system with the minerals, vitamins and energy that it needs throughout the day. The juicing revolution is starting and these are the cleanest, purest and healthiest juices you can have.

The Artisan Kitchen - The Science, Practice & Possibilities (Hardcover): James Strawbridge The Artisan Kitchen - The Science, Practice & Possibilities (Hardcover)
James Strawbridge
R691 R575 Discovery Miles 5 750 Save R116 (17%) Ships in 12 - 17 working days

Spark your creativity with a more mindful way of cooking.

Giving a modern twist to age-old techniques, this book shows how to master 25 preserving and cooking processes, from fermenting to cheese making, hot smoking to sourdough baking.

Discover how to brew perfect sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas.

Each culinary project is explored in three stages to spark your creativity: "The Science" explains the science and technical know-how; "The Practice" gets you started on an enticing recipe, with action shots of tricky techniques; and "The Possibilities" provides further recipe ideas plus the tools and inspiration to devise your own recipes.

Keto Slow Cooker & One-Pot Meals, Volume 4 - Over 100 Simple & Delicious Low-Carb, Paleo and Primal Recipes for Weight Loss and... Keto Slow Cooker & One-Pot Meals, Volume 4 - Over 100 Simple & Delicious Low-Carb, Paleo and Primal Recipes for Weight Loss and Better Health (Paperback)
Martina Slajerova
R537 R447 Discovery Miles 4 470 Save R90 (17%) Ships in 12 - 17 working days

Keto Slow Cooker & One-Pot Meals packs 100 high-fat, low-carb keto recipes! Enjoy quick, tasty dinners as you get healthy, lose weight, and control your blood sugar. Slow cooker and one-pot meals are the ultimate convenience food. Just fix it and forget it, then enjoy a nourishing meal when everyone gets home. Unfortunately, most slow cooker and one-pot recipes depend on processed, high-carbohydrate ingredients like noodles, potatoes, and other high-glycemic ingredients which aren't allowed on the ketogenic diet. Now you can combine the convenience of slow cooker and one pot recipes with your ketogenic lifestyle! Keto Slow Cooker & One-Pot Meals allows you to enjoy your slow cooker again without sacrificing your keto diet. This unique cookbook is filled with 100 keto recipes for everything from satisfying soups to quick skillet meals and savory stews. Just a few of the simply delicious recipes: Ratatouille Soup Pumpkin & Chorizo Meatball Soup Pork Lo Mein Italian Sausage Frittata Broccoli & Mushroom Alfredo Casserole Stuffed Cabbage Rolls with Spicy Hollandaise Spiced Chocolate & Coconut Cake Macadamia Chai Cake With Keto Slow Cooker & One-Pot Meals, you'll always be able to get a healthy ketogenic meal on the table without the fuss.

Low-fat Baking (Paperback): Fraser Linda Low-fat Baking (Paperback)
Fraser Linda
R280 R221 Discovery Miles 2 210 Save R59 (21%) Ships in 12 - 17 working days

This is the best-ever step-by-step collection of recipes for tempting and healthy eating. It features over 200 delicious recipes, each lavishly illustrated with beautiful photographs. All the joys of traditional home baking, without the fat: guilt-free cakes, muffins, cookies, desserts and breads. It includes sensational and deceptively rich-looking desserts: superb souffles, meringues and cheesecakes. Every recipe has at-a-glance nutritional notes with both calorie and fat contents. It includes simple-to-follow advice on healthy eating, easy ways to cut down on fat, and the secrets of fat-free and low-fat baking. Nothing equals the satisfaction of home baking, with the enticing aromas that fill the house and the pride of having created such wonderful goodies yourself. You can rediscover the pleasures and rewards of home baking with this delicious selection of healthy, low-fat cakes and baked goods. From best-loved classics to modern twists, this bumper recipe collection contains low-fat or no-fat baking recipes for every occasion. You can try Lemon Chiffon Cake, Strawberry Roulade, Carrot Muffins, Drop Scones, French Bread, Onion Focaccia, Sweet Sesame Loaf or Filo Fruit Baskets. With plenty of tips on using low-fat ingredients, this collection of recipes can be enjoyed without guilt.

Real Fit Kitchen (Paperback): Tara Mardigan, Kate Weiler Real Fit Kitchen (Paperback)
Tara Mardigan, Kate Weiler; Foreword by David Ortiz
R716 R610 Discovery Miles 6 100 Save R106 (15%) Ships in 10 - 15 working days

Upgrade your performance and diet. Get real and break free from the packaged bars and powders. Admit it, your idea of sports nutrition needs an upgrade. Are you still reaching for low-fat cheese sticks and peanut butter bagels for pre-event meals? Let's get real and break free from the packaged bars and powders. Active people, fitness lovers and athletes need practical guidance and proper knowledge about nutrition. Real Fit Kitchen is just what you're craving. Nutrition experts Tara Mardigan and Kate Weiler prove that the foods, supplements and beverages, that many think are aiding performance, are actually hindering and can be easily replaced with healthy, real, clean food. For example: - Instead of consuming chemical-laden and performance-hindering additives in packaged recovery drinks, make your own performance-boosting chocolate protein recovery drink. - Replace liver-damaging pain-relief medications that dehydrate and disrupt electrolyte absorption, try a tart cherry juice smoothie. - Substitute peanut butter laden with inflammatory trans fat and added sugar for muscle-rebuilding pecan cashew maca butter. More nutritious than store bought products, Real Fit Kitchen provides 100 healthy meals, snacks, smoothies, and more, including new ingredients (like performance-enhancing raw cacao, turmeric, and chlorella) to upgrade anyone's diet. Learn to make more efficient, cost-effective meals that your whole family will eat. Enjoy natural food, and replace sports nutrition unhealthy products that do not properly sustain an active lifestyle with delicious and easy recipes that the whole family will love. "Finally--a cookbook that combines common sense, nutrition science, and a passion for delicious food! Kate and Tara's recipes help us eat for an active, healthy, balanced life, with an emphasis on real, plant-based foods rather than highly processed bars and powders. I recommend this book to anyone looking for inspiration to create delicious, satisfying meals. I wish all of my patients would take this book to heart--the world would be a happier, healthier place!" - Dara Lee Lewis, M.D., FACC, instructor, Harvard Medical School and cardiologist, Lown Cardiovascular Center "Tara and Kate are one of the greatest teams nutrition has ever seen. Their blockbuster playbook of recipes and eat-to-win advice is a must-read for anyone who wants to take care of their body. I learned a new fact on every page and will eat much better from now on because of it." - Jon Meterparel, play-by-play voice of Boston College Football and Basketball on the IMG Sports Network and play-by-play talent, ONE World Sports TV Network

Cannelle et Vanille - Nourishing, Gluten-Free Recipes for Every Meal and Mood (Hardcover): Aran Goyoaga Cannelle et Vanille - Nourishing, Gluten-Free Recipes for Every Meal and Mood (Hardcover)
Aran Goyoaga
R956 R779 Discovery Miles 7 790 Save R177 (19%) Ships in 9 - 15 working days

From the James Beard-recognised creator of Cannelle et Vanille - lauded by everyone from Bon App tit to Dorie Greenspan - comes 100 recipes that show us how to bring more joy and mindfulness to the kitchen, as well as connection around the table, through family-friendly meals that are satisfying, yet decidedly unfussy. Recipes are organised around the day: start off with Spicy Carrot, Grapefruit and Sunflower juice Soft-cooked Eggs with Dukkah and Bitter Greens; and move on to Tomato, Corn and Bread Salad at midday. There is a chapter of everyday dinners you can prepare on a weeknight, such as a simple spaghetti and meatballs supper or Braised Chicken with Apples and Cider. You'll also find a chapter of menus to inspire you when you want to gather together a larger group of friends and family which Aran heartily encourages! She is especially known for her tender, gluten-free baking and the book includes recipes for her sourdough bread, caramelised onion and fennel biscuits, and her apple tarte tatin (with flour substitutions included for those who aren't gluten-free). Filled with Aran's gorgeous photographs, you will also find suggestions sprinkled throughout the book for creating a welcoming space with lighting, linens, flowers and flatware, along with gentle encouragement to spend time in the kitchen nourishing yourself as well as those you love.

Soup Broth Bread - 120 Vibrant And Heartwarming Recipes (Hardcover): Rachel Allen Soup Broth Bread - 120 Vibrant And Heartwarming Recipes (Hardcover)
Rachel Allen
R525 R419 Discovery Miles 4 190 Save R106 (20%) Ships in 5 - 10 working days

Discover Rachel Allen's timeless collection of recipes for soups, breads, garnishes, stocks and more.

In this love-letter to the world's most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer. Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion. With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you'll turn to time and time again.

Recipes include:

  • Carrot and harissa soup with za'atar croutons
  • Chunky chickpea and chorizo broth
  • Italian wedding soup
  • Japanese chicken and udon noodle broth
  • Watermelon gazpacho
  • Nordic salmon and dill soup
  • - Fish ball laksa
  • Lamb and pearl barley broth
  • West African peanut soup
  • Pork and fennel meatball soup

Rachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation.

Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.

The Botanical Kitchen - Cooking with fruits, flowers, leaves and seeds (Hardcover): Elly McCausland The Botanical Kitchen - Cooking with fruits, flowers, leaves and seeds (Hardcover)
Elly McCausland 1
R825 R680 Discovery Miles 6 800 Save R145 (18%) Ships in 9 - 15 working days

From the common to the curious, The Botanical Kitchen will teach you how to properly cook with botanicals with 90 delicious recipes. The choice of botanicals can transform a recipe, adding a new twist to a classic or creating surprising and rewarding combinations, and in this award-winning book, Elly McCausland guides readers through cooking with botanicals, looking at their culinary history and diverse uses over the years. Weaving through this compelling text will be 90 delicious recipes including relishes and bakes, salads and soups, noodle bowls and breads and everything in between, offering unique and insightful flavour pairings. With chapters including fruits (tropical, Mediterranean and orchard), leaves, flowers, seeds and berries, this beautiful book places botanical ingredients at the fore and showcases exactly how plants can transform your food. WINNER OF THE 2019 JANE GRIGSON TRUST AWARD

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