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Books > Business & Economics > Business & management > Sales & marketing > General
Watching online videos, buying courses, attending conferences, or using
the latest app may give you a short-term business boost, but these
aren't the answers to unlocking extraordinary and lasting results.
The missing supplement to increasing sales and profits is not more
personal development. It's simpler, and without it, you won't smash any
of the sales goals you set-nor grow your business to the level of
success you want.
Simon Chan reveals that Consistency is the ultimate
business-development strategy to power up your productivity, increase
your sales, and make more money. Featuring a unique seven-step system
and insights from entrepreneurs and successful small-business owners,
this guide shares the secrets you need to support your goals and create
the mastery that will change your business-and your life.
You'll discover:
- Seven components of the Consistency System to help you overcome
procrastination, battle your fear of rejection, and reach maximum
professional and business achievement.
- The three C's to create influence and get customers to buy from
you, no matter what you're selling.
- Smarter social media habits and content-marketing tips to grow
your brand across every platform.
- A simple way to prevent unfavorable events from hijacking your
emotions and your consistency.
- How to get more done every day in less time-and tips to get back
on track if your consistency slips.
Willpower isn't enough, no matter how high your ambition. Take The
Consistency Pillv to transform your business and achieve the success
you desire.
Simply successful selling is a teach-yourself title for new
salespeople in retail, manufacturing and service sectors. Selling
is the lifeblood of any company. The title applies the latest
selling techniques, such as neurolinguistic programming, which are
currently at the forefront of sales training. It employs checklists
and case studies in a practical, succinct manner and is ideally
situated to South African conditions.
Technology, which affects all aspects of our lives, has brought
some innovations and changes in experiential design and
experiential products and services. In the postmodern era,
digitalization acts as a framework for various services, media and
communication, mobile games, and physical spaces. The digital
transformations brought about by technology have led to
problem-solving, creative functioning, and unique improvements
along with experiences. Digital and experience orientation did not
emerge in just one area. Human-digital-experience interaction
prevails in many areas of modern society. To evaluate this
interaction, a more balanced understanding of digital and
experience processes is required. Therefore, the research done in
this book gains creativity with interdisciplinary diversity and
cooperation. The chapters cover key subject areas such as ""tourism
and tourist experience"", ""gastronomy experience and wine
experience"", ""theme park experience, digital transformation and
customer relationship experience in tourism"", ""airline and
airport experience"", and ""brand experience"". This book is
designed as a tool to benefit future research in disciplines such
as management, marketing, consumer behavior, gastronomy, and civil
aviation. Therefore, this book serves as an up-to-date and dynamic
resource for academics, students, marketers, application
developers, tourism, and destination managers, planning and project
managers.
Have you wondered how marketers use data and technology to capture
relevant information on their target audience? Or how marketers in
today's world deal with questions around sustainability, climate
change and planned product obsolescence? In its 7th edition,
Foundations of Marketing aims to answer these pressing questions.
This leading textbook is packed with contemporary examples and case
studies that highlight the real-world applications of marketing
concepts. Discover: * The growing importance of social marketing *
How organisations are leveraging consumer data to make decisions
and drive customer retention and conversion levels * The role of
brand communities, peer-to-peer marketing and social influencers *
Both a Managerial and Consumer approach to marketing Key features:
* Marketing Spotlights highlight the marketing innovations of
brands such as Zoom, Rent the Runway, John Lewis and Patagonia. *
Marketing in Action boxes offer modern examples of real marketing
campaigns in the UK, Denmark, The Netherlands and internationally.
* Critical Marketing Perspective boxes encourage students to
critically reflect on ethical debates and stimulate student
discussion and analysis about socially responsible practices. * End
of Chapter Case Studies covering Starbucks, Patek Philipe, Spotify
and Depop provides students with an in-depth analysis of companies'
marketing strategies. Each case study has dedicated questions to
encourage critical thinking. * Connect (R) resources such as
updated Testbank and Quiz questions, Application Based Activities
and assignable Case Studies with associated multiple-choice
questions. John Fahy is Professor of Marketing at the University of
Limerick, Ireland David Jobber is Professor of Marketing at the
University of Bradford School of Management, UK
Transdisciplinary Case Studies on Design for Food and
Sustainability, a volume in the Consumer Science and Strategic
Marketing series, analyzes the interconnectivity of sustainability,
food, and design, demonstrating the presence of food design in
various food-related fields of study. Broken into six parts, the
book begins with the theory behind food and design. The following
five sections include several case studies highlighting the
different forms and applications of food design, including the use
of food design in production and distribution, in food and
restaurant businesses, in territory-identity, in social food
design, and with regard to post-consumption. Using a case study
approach to meet the needs of both academics and practitioners,
Transdisciplinary Case Studies on Design for Food and
Sustainability includes practical examples to illustrate food
system challenges, to explain phenomena, and to build theory.
In recent times, the advent of new technologies, the concerns about
sustainability, and the new tastes of the youngest generations of
luxury consumers have affected the traditional dynamics of the
luxury goods markets. These emerging issues have caused significant
changes in the marketing of luxury goods. Sustainable development
is not a new practice in the luxury market but is of increasing
importance. The real challenge is for luxury companies to overcome
the residual corporate social responsibility perspective to embrace
a real integration of environmental, ethical, and social concerns
into the corporate strategy. Integrated output and sustainable
processes, the introduction of non-financial reporting as
operational practice, and a new orientation to circular economy
practices are emerging issues that still today request for a deeper
exploration both on the academic and managerial point of view.
Digitalization is another relevant issue that is reshaping the
business model of luxury companies. Big data, blockchain,
omnichannel experience, and digital customer experience represent
the main digital challenges that luxury brand companies are facing
nowadays. Luxury brands must keep up with these digital demands and
sustainability concerns to maintain their position in the global
market. Developing Successful Global Strategies for Marketing
Luxury Brands upgrades the most relevant theoretical frameworks and
empirical research about the marketing of luxury goods. This book
is focused on contemporary issues affecting luxury industries such
as digital transformation (blockchain, big data, analytics,
innovation processes), sustainable development, changes in luxury
consumers' behavior, integration between physical and online
channels, and the development of social media marketing strategies.
Chapters will cover areas of marketing, management, buyer behavior,
and international business, creating a multidisciplinary approach
for this book. This book is ideal for scholars, local government
agencies and public bodies, managers, luxury business owners, along
with practitioners, stakeholders, researchers, academicians, and
students who are interested in emerging issues affecting the luxury
market, such as sustainability and digital transformation.
Case Studies in the Beer Sector investigates managerial and
marketing dynamics in the beer sector. It explores the relevance of
consumer science and its use as a tool for marketing strategies,
putting special focus on small craft breweries. The book provides a
variety of case studies from several countries to outline the
global context within which the beer industry is developing.
Real-life examples on how innovation and differentiation strategies
affect consumer perceptions of beer are included, along with the
relationship among breweries throughout the supply chain. Sections
cover business strategy, sustainability, and how breweries are
meeting the increasing demand for sustainable production processes.
While this book provides a thorough reference for scholars and
practitioners who work in the beer sector, it is also ideal for
those studying business, agriculture, food engineering, technology,
applied marketing and business strategy.
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